Mushroom Swiss Patty Melt
This Mushroom Swiss Patty Melt is a tasty treat that brings together juicy beef patties, melted Swiss cheese, and savory mushrooms all on toasted bread. It’s like a warm hug for your taste buds! Every bite is cheesy and flavorful, making it hard to stop at just one. I usually whip this up for a quick dinner, and it never fails to impress my family. You’ll love it, too! Key Ingredients & Substitutions Ground Beef: An 80/20 blend is perfect for juiciness. If you prefer a leaner option, ground turkey or chicken works but will yield a different flavor and … Learn more