Vegan Dinners

These crispy zucchini carrot fritters are a tasty way to sneak in some veggies! Packed with grated zucchini and colorful carrots, they are crunchy on the outside and soft inside. Perfect as a snack or a side dish, I enjoy mine with a little dip. Plus, they’re so easy to whip up, you might even find yourself making them twice a week! 🥕🥒 Key Ingredients & Substitutions Zucchini: Fresh medium zucchinis are best for this recipe. If you can’t find them, yellow squash works just as well. Both add moisture and texture to the fritters. Carrots: Grated carrots add sweetness … Learn more

This sticky sesame cauliflower dish is both easy and tasty! It’s made with crispy cauliflower tossed in a sweet and tangy sesame sauce that will have you coming back for more. Honestly, who knew cauliflower could taste this good? I love serving it over rice for a complete meal. It’s perfect for impressing friends or just satisfying a snack attack! 😋 Key Ingredients & Substitutions Cauliflower: This is the star of the dish. Fresh cauliflower helps achieve that crispy texture. For a change, you can try using broccoli or tofu if you’re looking to mix things up. Flour: All-purpose flour … Learn more