Dinner Recipes

These Grilled Korean Short Ribs are full of flavor! Marinated in a tasty sauce, they’re sweet, savory, and slightly smoky. Perfect for a barbecue or family dinner! Honestly, is there anything better than meat that falls off the bone? I love serving these with rice and veggies—the perfect match for an outdoor feast. Yum! Key Ingredients & Substitutions Beef Short Ribs: Flanken cut is traditional for galbi, showcasing tender, flavorful meat. If you can’t find flanken cut, try using regular short ribs or even beef chuck ribs, which offer a similar richness. Soy Sauce: This is crucial for that umami … Learn more

These Easy Greek Ribs are tender, juicy, and packed with herbs like oregano and thyme. The best part? They start in the oven and finish on the grill for that perfect smoky flavor! Who doesn’t love a good rib? I make these often because they’re so simple to prepare. Just rub, bake, and grill—sounds great, right? 🍖 Enjoy with a side of Greek salad for a complete meal! Key Ingredients & Substitutions Pork Ribs: You can choose baby back or spare ribs based on your preference. Baby back ribs are leaner and more tender, while spare ribs have more fat … Learn more

These fall-off-the-bone ribs are made for the grill! With a sweet and tangy sauce, they are super tender and full of flavor. You’ll want to lick your fingers clean! There’s nothing like the smell of ribs cooking outside. Just be ready to share, because they go quick! I always serve them with a side of coleslaw for some crunchy goodness. Key Ingredients & Substitutions Ribs: Baby back ribs are tender and flavorful, ideal for grilling. If they’re unavailable, spare ribs or country-style ribs work too, but keep in mind they might need a bit more cooking time. Dry Rub: You … Learn more

Galbi are delicious Korean grilled ribs that are tender, sweet, and packed with flavor! They are cut into thin slices and marinated in a tasty mix of soy sauce, sugar, and garlic. Nothing beats the smell of these ribs sizzling on the grill! I love serving them with rice and veggies. It’s like a little feast that brings everyone together (and makes your kitchen smell amazing!). Key Ingredients & Substitutions Flanken-style beef ribs: This is the star of the dish. If you can’t find flanken ribs, short ribs can be a good substitute, although they may need a bit more … Learn more

This mouthwatering pork chop marinade is a perfect blend of tangy and sweet flavors. With simple ingredients like soy sauce, garlic, and honey, it really brings the meat to life! I love how easy it is—just mix, marinate, and grill for juicy chops that impress everyone. Plus, it makes my kitchen smell amazing! Who can resist that? 😋 Key Ingredients & Substitutions Pork Chops: Bone-in chops are juicy and flavorful, but you can use boneless chops if you prefer. Just keep an eye on the cooking time as they’ll cook faster. Soy Sauce: This is a key ingredient for flavor. … Learn more

These juicy grilled pork chops are a hit, thanks to a sweet and spicy peach glaze. It’s the perfect mix of flavors that makes your taste buds dance! Grilling these chops is easy and fun. I love that the glaze sticks like it’s been waiting for this moment. Pair with a side salad for a meal everyone will love! 🍑🔥 Key Ingredients & Substitutions Pork Chops: Bone-in pork chops are great for grilling due to the flavor and moisture the bone provides. If you’re looking for alternatives, boneless chops or even chicken thighs can work as a substitute, just adjust … Learn more

This Slow Cooker Creamy Tomato Basil Chicken Breasts dish is packed with flavor! Juicy chicken cooks in a lovely creamy sauce made from tomatoes and fresh basil. Yum! One of my favorite parts is that it practically cooks itself! I just pop everything in the slow cooker and relax while it fills the house with amazing smells. What a win! 🌟 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are perfect because they stay tender in the slow cooker. If you’re looking for a lighter option, turkey breasts work well too. Crushed Tomatoes: This ingredient adds a rich … Learn more

These smash burgers are juicy and full of flavor, topped with a creamy baconnaise sauce that takes them to the next level. What’s better than bacon flavor in your burger? Yum! Making these burgers is fun! I love how quick they cook and how crispy you can get the edges. They’re perfect for a backyard cookout or a simple weeknight dinner! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend because it gives great flavor and juiciness. If you’re looking for a healthier option, try 90/10 ground turkey or beef, but be aware the texture might be … Learn more

These patty melts are a delicious treat with juicy beef patties and rich, sweet caramelized onions. Grilled until golden, they’re perfect for a cozy night in or a casual meal. I can’t resist that gooey cheese melting over the crispy bread! Just make sure to have some napkins handy—it can get a bit messy, but that’s half the fun! 😋 Key Ingredients & Substitutions Ground Beef: I like using 85% lean beef for juicy patties. If you want to go leaner, 90% works too, but may be drier. For a healthier twist, try ground turkey or a plant-based alternative like … Learn more

These juicy grilled turkey burgers are a tasty twist on the classic burger! Packed with flavor and easy to make, they are perfect for summer cookouts or weeknight dinners. Trust me, once you bite into one, you’ll be hooked! I love to pile on my favorite toppings, and the best part? They’re lighter than beef, so I can enjoy more without the guilt! 🍔 Key Ingredients & Substitutions Ground Turkey: This is the star of the show! Ground turkey is a lean meat that makes juicy burgers. If you’re looking for a richer flavor, you can use ground chicken or … Learn more