Dinner Recipes

This Taco Crock Pot Hashbrown Casserole is a fun and tasty dish! It mixes hashbrowns, taco seasoning, cheese, and beans, all cooked together in a cozy pot. It’s perfect for busy days when you want something simple. Just throw everything in the pot and let it do its thing. I love to top mine with sour cream and green onions—yum! Key Ingredients & Substitutions Ground Beef or Turkey: I often use ground turkey for a healthier twist, but beef is great if you prefer richer flavor. For a vegetarian option, try using crumbled tofu or a plant-based meat substitute! Black … Learn more

Get ready for a sweet twist on a classic treat with Original S’mores Nachos! Imagine crunchy tortilla chips topped with gooey marshmallows and melted chocolate, all drizzled with warm caramel. Yum! These nachos are the perfect dessert for a fun movie night or a cozy campfire vibe at home. I can’t resist adding extra chocolate, because, let’s face it, more is always better! 🍫 Key Ingredients & Substitutions Graham Crackers: These are the base of your S’mores Nachos! If you can’t find graham crackers, you could use vanilla wafer cookies or digestive biscuits instead. They will still give you a … Learn more

These Grilled Garlic Rosemary Smashed Potatoes are simply yummy! Imagine crispy potatoes, mixed with garlic and fresh rosemary, all grilled to perfection. They’re super fun to eat! I love how easy they are to make! Just smash, season, and grill—perfect for gatherings. Plus, the smoky flavor adds a delightful twist you won’t forget! Key Ingredients & Substitutions Potatoes: Yukon Gold or red potatoes are fantastic for this recipe because they hold their shape well when smashed. If you want a different flavor, fingerling potatoes work nicely too! Olive Oil: Olive oil adds a rich flavor. If you’re looking for alternatives, … Learn more

This hearty dish combines tender chicken, fluffy potatoes, and crisp green beans, all slowly cooked to perfection in a cozy crockpot. It’s a meal that warms both your heart and tummy! Honestly, the best part is the smell that fills your kitchen as it cooks. I love tossing everything in and letting it do its thing. Easy peasy and super tasty! 😋 Key Ingredients & Substitutions Chicken Thighs: Bone-in, skin-on chicken thighs add richness and flavor. If you’re looking for a leaner option, boneless skinless thighs or even chicken breasts can work, but they might not be as juicy. Baby … Learn more

This cozy Crock Pot Chicken Pot Pie is a warm hug in a bowl! With tender chicken, mixed veggies, and creamy sauce, it’s a comforting meal that practically cooks itself. Honestly, I love how I can set it and forget it. Just throw everything in, watch a movie, and come back to a delicious dinner. Talk about easy cooking! 🍲 Key Ingredients & Substitutions Chicken: Using boneless, skinless chicken breasts makes this dish easy and lean. If you’re looking for a healthier option, you can substitute with chicken thighs, which stay juicier. Also, leftover rotisserie chicken is a great shortcut … Learn more

These Grilled Korean Short Ribs are full of flavor! Marinated in a tasty sauce, they’re sweet, savory, and slightly smoky. Perfect for a barbecue or family dinner! Honestly, is there anything better than meat that falls off the bone? I love serving these with rice and veggies—the perfect match for an outdoor feast. Yum! Key Ingredients & Substitutions Beef Short Ribs: Flanken cut is traditional for galbi, showcasing tender, flavorful meat. If you can’t find flanken cut, try using regular short ribs or even beef chuck ribs, which offer a similar richness. Soy Sauce: This is crucial for that umami … Learn more

These Easy Greek Ribs are tender, juicy, and packed with herbs like oregano and thyme. The best part? They start in the oven and finish on the grill for that perfect smoky flavor! Who doesn’t love a good rib? I make these often because they’re so simple to prepare. Just rub, bake, and grill—sounds great, right? 🍖 Enjoy with a side of Greek salad for a complete meal! Key Ingredients & Substitutions Pork Ribs: You can choose baby back or spare ribs based on your preference. Baby back ribs are leaner and more tender, while spare ribs have more fat … Learn more

These fall-off-the-bone ribs are made for the grill! With a sweet and tangy sauce, they are super tender and full of flavor. You’ll want to lick your fingers clean! There’s nothing like the smell of ribs cooking outside. Just be ready to share, because they go quick! I always serve them with a side of coleslaw for some crunchy goodness. Key Ingredients & Substitutions Ribs: Baby back ribs are tender and flavorful, ideal for grilling. If they’re unavailable, spare ribs or country-style ribs work too, but keep in mind they might need a bit more cooking time. Dry Rub: You … Learn more

Galbi are delicious Korean grilled ribs that are tender, sweet, and packed with flavor! They are cut into thin slices and marinated in a tasty mix of soy sauce, sugar, and garlic. Nothing beats the smell of these ribs sizzling on the grill! I love serving them with rice and veggies. It’s like a little feast that brings everyone together (and makes your kitchen smell amazing!). Key Ingredients & Substitutions Flanken-style beef ribs: This is the star of the dish. If you can’t find flanken ribs, short ribs can be a good substitute, although they may need a bit more … Learn more

This mouthwatering pork chop marinade is a perfect blend of tangy and sweet flavors. With simple ingredients like soy sauce, garlic, and honey, it really brings the meat to life! I love how easy it is—just mix, marinate, and grill for juicy chops that impress everyone. Plus, it makes my kitchen smell amazing! Who can resist that? 😋 Key Ingredients & Substitutions Pork Chops: Bone-in chops are juicy and flavorful, but you can use boneless chops if you prefer. Just keep an eye on the cooking time as they’ll cook faster. Soy Sauce: This is a key ingredient for flavor. … Learn more