Roasted Root Vegetables
Roasted root vegetables are a yummy mix of carrots, potatoes, and beets, all caramelized to perfection in the oven. They are warm, colorful, and full of flavor! Let’s be real, they make my house smell amazing while cooking. Plus, they’re super easy to toss together! I love pairing them with a nice dip or just munching on them straight from the bowl. Key Ingredients & Substitutions Carrots: Carrots add sweetness and color. You can use rainbow carrots for extra visual appeal. If you’re out of carrots, sweet potatoes can be a great substitute! Parsnips: These bring a unique sweet, nutty … Learn more