Soups, Stews & Chili

This hearty red wine beef stew is perfect for cozy nights. It’s made with tender beef, carrots, and potatoes, all simmered in rich red wine for a delicious flavor! Whenever I make this, my kitchen fills with the warm, comforting smell of spices. Grab some crusty bread to soak up the tasty juice—trust me, it’s a must! 🍞 Key Ingredients & Substitutions Beef Chuck: This cut is ideal for stews due to its rich flavor and tenderness when cooked low and slow. If you’re looking for a leaner option, consider using sirloin or round, though they may not be as … Learn more

Beef Rendang is a mouthwatering dish with tender beef cooked in a rich, spicy coconut sauce. It’s packed with flavors from spices like ginger, garlic, and lemongrass! This dish is a favorite for special meals, and it makes your kitchen smell amazing! I love serving it with rice to soak up that delicious sauce—yummy! Key Ingredients & Substitutions Beef Chuck: It’s best to use beef chuck for its richness and tenderness when cooked slowly. If you need a substitute, brisket or round cuts work well but may be slightly leaner. Coconut Milk: Full-fat coconut milk gives a creamy texture and … Learn more

This Instant Pot Beef Stew is a warm, hearty dish that cooks up quickly! Tender beef, carrots, and potatoes combine with a rich broth for a real comfort meal. You know, I love how the Instant Pot does all the hard work. Just toss in your ingredients, and poof! A delicious stew that’s ready in no time. Perfect for busy days! 😊 Key Ingredients & Substitutions Beef Stew Meat: Chuck roast is a great choice for tender stew. If you want a leaner option, use sirloin. You can also use cubed brisket for a different flavor. Red Wine: If you’re … Learn more

This Moroccan Beef Stew is a warm hug in a bowl! It’s packed with tender beef, aromatic spices like cinnamon and cumin, and bright veggies. Just a spoonful and you’ll feel cozy! The smell while it cooks is heavenly! I like to serve it over fluffy couscous for a perfect meal. Trust me, you’ll want to savor every bite—no leftovers here! 😋 Key Ingredients & Substitutions Beef Chuck: This cut is flavorful and tender when simmered. If you’re looking for alternatives, you could use brisket or round steak, but adjust cooking time accordingly as they might be less tender. Chickpeas: … Learn more

Carne Guisada is a tasty beef stew full of flavors. It’s made with tender chunks of beef, savory spices, and juicy tomatoes. Perfect for a cozy meal! Whenever I make this dish, my kitchen fills with the best smells, making everyone hungry. I love to serve it over rice or with warm tortillas. Yum! Key Ingredients & Substitutions Beef Stew Meat: This is the star of the dish. Look for chuck or round cuts; they’re rich and tender when slow-cooked. If you want a leaner option, sirloin works too, though it may be less tender. Onion and Bell Peppers: Onions … Learn more

This Ethiopian Beef Stew, known as Doro Wat, is a warming dish packed with tender beef, spicy berbere seasoning, and a rich, savory sauce. It’s a hug in a bowl! Cooking this stew fills your kitchen with the most amazing aromas. I love serving it with warm injera bread—it’s the best part, trust me! Key Ingredients & Substitutions Beef Chuck: This cut is ideal for stew because it becomes super tender after slow cooking. If it’s not available, try using a chuck roast or even brisket for a similar texture. Niter Kibbeh: For the traditional taste, this spiced clarified butter … Learn more

This stovetop beef stew is a warm and cozy dish packed with tender beef, carrots, and potatoes simmered in a tasty broth. It’s like a hug in a bowl! You can’t go wrong with a big bowl of this stew on a chilly day. I love how easy it is to whip up, plus the house smells amazing while it’s cooking. Yummy comfort food! 🍲 Key Ingredients & Substitutions Beef Chuck: Chuck roast is ideal for stews since it’s tough enough to become tender during long cooking. If you can’t find chuck, use brisket or round for a similar outcome. … Learn more

Avgolemono soup is a creamy and tangy Greek delight made with chicken broth, rice, and lemon! It’s the perfect cozy dish that warms you up from the inside out. I love how easy it is to whip up. Just a few ingredients come together to create magic! Sip it slowly and let that lemony goodness make your day brighter! 🌞 Key Ingredients & Substitutions Chicken Broth: A good quality chicken broth is key for flavor. You can use low-sodium broth to control the saltiness. If you’re short on time, store-bought works well too. Alternatively, vegetable broth can be a great … Learn more

Tom Kha Gai is a tasty Thai soup made with chicken and coconut milk. It’s packed with flavors from lime, garlic, and fresh herbs, creating a warm and comforting dish. Every spoonful feels like a hug on a chilly day! I love serving it with lots of rice to soak up that creamy goodness. You’ll want seconds, trust me! 😋 Key Ingredients & Substitutions Chicken Broth: Chicken broth is the base for this soup, adding rich flavor. If you want a vegetarian version, use vegetable broth instead for that nice depth. Coconut Milk: Full-fat coconut milk gives a creamy richness. … Learn more

Minestrone soup is a warm hug in a bowl, filled with veggies, beans, and pasta. It’s hearty and packed with flavor, making it a perfect meal for chilly days. I love how easy it is to toss in whatever veggies I have on hand. No two batches are ever the same, and it always tastes amazing—like a cozy Italian kitchen! 🍲 Key Ingredients & Substitutions Olive Oil: This is the best oil for sautéing due to its flavor. If you’re out, use vegetable oil or even butter for richness. Vegetables: Onions, garlic, carrots, celery, and zucchini are classics. Feel free … Learn more