This Cheesy Loaded Meatloaf Casserole is like a warm hug on a plate! Packed with ground meat, creamy cheese, and colorful veggies, it’s a tasty way to enjoy dinner.
I love how all the flavors come together in one dish, making cleanup a breeze. Plus, the cheese just melts so beautifully—who can resist? Yum! 😋
Key Ingredients & Substitutions
Ground Beef: This recipe calls for ground beef, but you can swap in ground turkey or chicken for a leaner option. If you want more flavor, a mix of beef and pork works great too!
Cheese: Cheddar and mozzarella give a nice flavor and creaminess. If you’re looking for alternatives, pepper jack adds some heat or a blend of Italian cheeses gives a lovely depth.
Frozen Mixed Vegetables: I love using frozen veg for convenience! You can switch them for fresh vegetables like bell peppers, zucchini, or spinach, just make sure they are chopped finely for even cooking.
Ketchup: While ketchup is classic for flavor and moisture, you can use barbecue sauce or even a homemade sauce for a unique twist!
How Do You Ensure the Meatloaf Casserole is Juicy and Not Dry?
One common struggle is keeping the meatloaf casserole juicy. Here are some tips:
- Don’t overmix the meat mixture. Just stir until combined to keep it tender.
- Add milk and eggs to help bind and add moisture.
- Using breadcrumbs helps absorb excess moisture without making it dry.
- Cover the casserole with foil for the first half of baking to keep it from drying out, then uncover for the last portion to brown the cheese.
Following these tips will help you enjoy a moist and delicious casserole every time! 😊
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Casserole:
- 1.5 lbs (680 g) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1/4 cup chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and will need to bake for around 45-55 minutes. So, in total, you’re looking at about 1 hour and 10 minutes, including prep and cooking time. It’s quick and easy for a cozy dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a medium-sized casserole dish to prevent sticking. This makes cleanup easier and your casserole come out perfectly!
2. Mix the Meat Mixture:
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, thawed mixed vegetables, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, and dried herbs. Mix everything with your hands or a spoon until just combined. Be gentle to keep the meat tender!
3. Add Some Cheese:
Now, gently stir in 1/2 cup of the shredded cheddar and 1/2 cup of the mozzarella cheese into the meat mixture. This adds that cheesy goodness!
4. Spread it in the Dish:
Transfer the beef mixture to your prepared casserole dish. Spread it out evenly; it helps it cook uniformly.
5. Top it Off:
Spread 1/4 cup of ketchup on top for some tangy flavor. Then sprinkle the remaining cheddar and mozzarella cheese evenly over it. Cheese lovers, rejoice!
6. Bake It:
Place the casserole in your preheated oven. Bake for 45-55 minutes or until the meat reaches an internal temperature of 160°F (70°C) and the cheese is wonderfully melted and bubbly.
7. Rest and Serve:
Once done, let the casserole rest for about 5 minutes before serving. This helps everything settle a bit. If you wanted, you could garnish with fresh parsley to make it look extra nice before serving.
8. Enjoy Your Meal!
Serve your cheesy loaded meatloaf casserole warm and enjoy every hearty bite filled with flavors and veggies!
FAQ about Cheesy Loaded Meatloaf Casserole with Veggies
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and works great in this casserole. Just keep in mind that it may be slightly less flavorful, so consider adding extra spices or herbs to enhance the taste.
What Can I Substitute for Mixed Vegetables?
If you prefer fresh veggies, feel free to use chopped bell peppers, zucchini, or spinach instead! Just ensure they are finely chopped for even cooking. You can also customize based on what you have on hand!
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the casserole a day ahead and store it covered in the fridge. Just add 10-15 minutes to the baking time if cooking it straight from the refrigerator to ensure it’s heated through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven or microwave until heated through. For added creaminess, you can mix in a little milk while reheating!
