This Chicken and Stuffing Casserole is a warm and cozy dish that brings comfort to any table. It’s made with tender chicken, savory stuffing, and creamy goodness all baked together.
Honestly, this casserole is like a hug in a dish! I love how easy it is to throw together—perfect for busy days or when you want something hearty without the fuss!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for easy prep or leftover chicken. If you’re looking for a vegetarian option, consider using chickpeas or mushrooms for a hearty texture.
Stuffing Mix: Using a seasoned stuffing mix adds amazing flavor. If you want to make your own, combine dried bread cubes, herbs, and spices. Gluten-free bread can be used if you’re avoiding gluten.
Frozen Mixed Vegetables: These are convenient, but you could use fresh vegetables like bell peppers or green beans. Just be sure to chop them into small pieces to cook evenly.
Cream of Chicken Soup: If you’re looking for a dairy-free version, try using a homemade cashew cream or coconut cream instead. You can also use cream of mushroom soup for a different flavor.
Mayonnaise or Sour Cream: These are optional for creaminess. Greek yogurt or a dairy-free yogurt works great as a substitute. It adds creaminess without the extra calories.
How Do I Achieve the Perfect Texture for My Casserole?
Getting the right texture in a casserole is crucial for delicious results. Here are some tips:
- **Cook the Vegetables**: Sautéing onions and celery in butter before mixing them in ensures they’re tender and boosts flavor.
- **Mix Gently**: When combining your ingredients, fold everything together carefully. This keeps the stuffing fluffy instead of mushy.
- **Watch Baking Time**: Keep an eye on your casserole in the oven. The top needs to be golden brown, which can vary based on your oven’s heat, so check a few minutes earlier if needed.
- **Let It Rest**: Allow the casserole to sit for a few minutes after it comes out of the oven. This helps it set and makes serving easier.
How to Make Chicken and Stuffing Casserole
Ingredients You’ll Need:
Main Components:
- 3 cups cooked chicken, shredded or chopped
- 6 cups seasoned stuffing mix (prepared dry stuffing mix or homemade)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup mayonnaise or sour cream (optional, for creaminess)
- 2 tablespoons butter
- 1 teaspoon poultry seasoning or mixed herbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need around 10 minutes for prep and about 40 minutes to bake. Set aside a total of about 50 minutes so you can enjoy this comforting dish fresh out of the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take a moment to lightly grease a 9×13-inch casserole dish. This will ensure your casserole doesn’t stick.
2. Sauté the Vegetables:
In a large skillet over medium heat, melt the butter. Next, add the finely chopped onion and celery. Sauté these vegetables until they’re tender, which should take about 5 minutes. This step will enhance the flavor of your casserole!
3. Mix the Filling:
In a large mixing bowl, combine the cooked chicken, the sautéed onion and celery, the frozen mixed vegetables, cream of chicken soup, chicken broth, and the mayonnaise or sour cream (if you’re using it). Sprinkle in the poultry seasoning, salt, and pepper. Give everything a good stir until it’s well mixed.
4. Add the Stuffing:
Now, gently fold in the stuffing mix until everything is evenly combined and coated with that creamy goodness. You want to ensure every bite has flavor!
5. Assemble the Casserole:
Transfer the mixture into your greased casserole dish and spread it out evenly. This makes sure it cooks thoroughly and evenly.
6. Bake It Up:
Pop the casserole in the oven uncovered and bake for about 35-40 minutes. You’ll know it’s ready when the top is golden brown and it’s bubbling around the edges. Keep an eye on it as it cooks!
7. Final Touch before Serving:
Once it’s done baking, remove the casserole from the oven and let it rest for 5 minutes. This allows the flavors to settle. Before serving, add a sprinkle of freshly chopped parsley on top for a pop of color and freshness!
Enjoy your hearty Chicken and Stuffing Casserole! It’s perfect for a cozy family dinner or any gathering.
Can I Use Leftover Turkey Instead of Chicken?
Absolutely! Leftover turkey works great in this recipe and is a delicious alternative to chicken. Just make sure it’s cooked and shredded or chopped into bite-sized pieces.
How Can I Make This Casserole Creamier?
If you want to enhance the creaminess, consider adding an extra 1/4 cup of mayonnaise or sour cream. You can also replace some of the chicken broth with heavy cream for a richer texture.
Can I Use Fresh Vegetables Instead of Frozen?
Yes, fresh vegetables can be used! Just make sure to chop them into small pieces and sauté them along with the onion and celery until they are tender. This will help ensure even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven or microwave until heated through. For best results, add a splash of chicken broth to keep it moist.
