These Chicken Philly Cheese Steaks are a tasty twist on the classic! Tender chicken is cooked with peppers and onions, then topped with melted cheese, all in a soft roll. Yum!
Making these sandwiches is a fun kitchen adventure. I love to pile on the veggies and watch the cheese melt—it’s like a party in my mouth! 🥳
They make great lunch or dinner options, and you can even add your favorite toppings. Trust me, you’ll want to keep this recipe close by for those quick and tasty meals!
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts for a lean and quick-cooking option. You can swap in ground chicken or turkey for a different texture, or even use leftover chicken for a faster meal.
Bell Peppers: The mixture of green and red adds sweetness and color to your dish. If you prefer, you can use yellow bell peppers or even add some sliced mushrooms for extra flavor.
Onion: Yellow onions are the best choice for frying due to their sweetness. If you need a milder flavor, consider using sweet onions like Vidalia. Red onions can also work if you want a bit of crunch.
Provolone Cheese: This cheese melts beautifully and adds a rich flavor. If provolone isn’t available, mozzarella or Fontina can be a great substitute.
Hoagie Rolls: Opt for soft hoagie rolls to hold all the fillings. If you can’t find hoagie rolls, baguette or even soft pita can work in a pinch!
How Do I Make Sure My Chicken Is Cooked Perfectly?
Cooking chicken properly is essential! Start with thin slices to help it cook faster and evenly. Here’s how to do it:
- Heat the skillet to medium-high before adding chicken. This avoids stewing and promotes browning.
- Cook the chicken for about 5-7 minutes. Don’t overcrowd the skillet; you can do this in batches for even cooking.
- Look for a golden brown color and check that juices run clear to ensure it’s fully cooked.
Always let your chicken rest for a few minutes after cooking. This keeps it juicy and tender in your hoagie!
How to Make Chicken Philly Cheese Steaks?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Optional: diced jalapeños for heat
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients and another 20 minutes cooking and baking. It’s a quick yet delicious meal for any day of the week!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and both bell peppers. Sauté them together for about 5 to 7 minutes until they are softened and the onions become translucent. Once they’re done, remove the vegetables from the skillet and set them aside for later.
2. Cook the Chicken:
In the same skillet, increase the heat to medium-high. Add the thinly sliced chicken to the pan. Sprinkle in the garlic powder, paprika, salt, and pepper to season. Cook the chicken for about 5 to 7 minutes, stirring occasionally, until it is fully cooked and turns a nice golden brown color.
3. Combine Chicken and Vegetables:
Now, add the sautéed onions and bell peppers back into the skillet with the cooked chicken. Stir everything together and heat for an additional 2 to 3 minutes until everything is nicely combined and warm. This is where the flavors meld together beautifully!
4. Prepare the Hoagie Rolls:
Preheat your oven to 350°F (175°C). While it’s warming up, take the hoagie rolls and slice them lengthwise, making sure not to cut all the way through. Place them open on a baking sheet for easy filling.
5. Assemble the Chicken Philly Cheese Steaks:
Next, take the chicken and vegetable mixture and divide it evenly among the hoagie rolls. Don’t be shy! Pile it in there! Then, top each filled hoagie with slices of provolone cheese so it covers the chicken mix.
6. Bake and Melt:
Place the baking sheet in your preheated oven and bake for about 5 to 10 minutes. Keep an eye on them until the cheese is melted and the rolls are slightly toasted. This will give it that deliciously warm, melty goodness!
7. Serve and Enjoy:
Once out of the oven, let them cool for a minute. Serve your Chicken Philly Cheese Steaks warm, and if you like it spicy, feel free to sprinkle on some diced jalapeños. Enjoy your homemade, cheesy delight!
Can I Use a Different Type of Cheese?
Absolutely! While provolone is traditional, you can substitute it with other cheeses like mozzarella for a milder flavor, or cheddar for a sharper taste. Just make sure to slice or shred the cheese to help it melt easily.
How Can I Make This Recipe Spicy?
If you want to add some heat, consider using pepper jack cheese or adding diced jalapeños into the chicken mixture as they cook. You can also drizzle some hot sauce on top before serving for an extra kick!
Can I Use Leftover Chicken for This Recipe?
Yes, leftover cooked chicken works great here! Simply chop or shred the chicken and reduce the cooking time in step 2 since you only need to heat it through and mix it with the sautéed veggies.
What’s the Best Way to Store Leftovers?
Store any leftover Chicken Philly Cheese Steaks in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or on the stovetop to help the cheese melt nicely!
