This cozy chorizo and potato soup is packed with flavor! The spicy chorizo mixes perfectly with tender potatoes and tasty seasonings, creating a warm bowl of goodness.
It’s like a hug in a bowl! I love to top mine with some cheese and a sprinkle of herbs. Seriously, it’s hard to resist a second helping! 😊
Key Ingredients & Substitutions
Chorizo: This spicy sausage is key for flavor. You can use pork chorizo or substitute with chicken chorizo for a lighter option. Turkey sausage also works if you prefer less fat.
Potatoes: I love using russet potatoes for their creaminess. Yukon Golds are fantastic too. If you want to keep it lighter or lower carb, try using cauliflower or sweet potatoes instead!
Onion and Bell Pepper: This combo builds a lovely base for the soup. If you’re out of bell peppers, carrots or celery can add a nice crunch. Use red onion for a sweeter taste.
Chicken Broth: Homemade is the best if you have it, but store-bought works just fine. For a vegetarian option, swap with vegetable broth. You may want to adjust seasoning accordingly.
Fresh Herbs: Parsley or cilantro adds freshness to the dish. If you’re not a fan of cilantro, thyme or basil can be great alternatives!
How Do I Make Sure My Potatoes Are Perfectly Cooked?
Getting your potatoes just right is essential for the texture of the soup. Cut them into even chunks so they cook uniformly. Here’s how to do it:
- After adding potatoes and broth, bring the pot to a boil over medium-high heat.
- Then reduce heat so it simmers gently. This allows the potatoes to cook without falling apart.
- Check doneness by piercing a piece with a fork; it should slide in easily when done. Don’t overcook them!
Adjust the consistency by adding water if it gets too thick. The goal is a comforting, hearty soup. Enjoy your meal!
Delicious Chorizo And Potato Soup
Ingredients You’ll Need:
For The Soup:
- 8 oz chorizo sausage, sliced or crumbled
- 4 medium potatoes, peeled and diced into chunks
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water (optional, for preferred consistency)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
For Garnish:
- Fresh parsley or cilantro, chopped
- Fresh dill (optional), chopped
- Crusty bread, for serving
How Much Time Will You Need?
This comforting soup takes about 10 minutes to prep and around 30 minutes to cook. So, in just under 40 minutes, you’ll have a delicious and hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Chorizo:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the sliced or crumbled chorizo. Cook it for about 5 minutes until it starts to get crispy and releases its flavorful fat. If there’s too much fat, feel free to remove some, but keep enough for the vegetables!
2. Sauté the Vegetables:
Next, toss in the chopped onion, diced green bell pepper, and minced garlic. Sauté everything together until the vegetables are soft and translucent, which should take about 5 to 7 minutes. This is when the lovely aromas start to fill your kitchen!
3. Add Spices:
Now, stir in the smoked paprika and ground cumin. Toasting these spices in the oil for about a minute will really help enhance their flavors!
4. Incorporate the Potatoes:
Add the diced potatoes to the pot and stir them well, ensuring they get coated in that delicious chorizo and spice mixture.
5. Pour in the Broth:
Pour the chicken broth into the pot. If necessary to cover the potatoes completely, add the optional cup of water. Bring everything to a boil! Once it’s boiling, reduce the heat to low, cover, and let it simmer for about 20 to 25 minutes, or until the potatoes are tender.
6. Season and Serve:
Once the potatoes are soft, taste the soup and season it with salt and pepper according to your preference. Give it a gentle stir!
7. Garnish and Enjoy:
Serve your flavorful soup hot, garnished with fresh chopped parsley or cilantro. If you love dill, sprinkle some on top too! Don’t forget to enjoy some crusty bread on the side to soak up all that delicious goodness!
This hearty, flavorful soup is perfect for any chilly day. The smoky chorizo and buttery potatoes combine to create a comforting bowl of deliciousness. Enjoy every spoonful!
Can I Use Different Types of Sausage?
Absolutely! If you want a lighter option, turkey or chicken sausage can work well. For a different flavor profile, consider using Italian sausage or a spicy sausage mix for added heat!
How Can I Make This Soup Vegetarian?
To make this soup vegetarian, replace the chorizo with a plant-based sausage or omit it entirely. Use vegetable broth instead of chicken broth for a rich and flavorful base. You can also add more veggies like zucchini or corn for extra texture.
Can I Freeze Leftover Soup?
Yes, you can freeze this soup! Let it cool completely, then transfer it to an airtight container or freezer bags. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or microwave.
How Can I Adjust the Spice Level?
If you prefer a milder soup, opt for a less spicy chorizo or reduce the amount used. You can also skip the smoked paprika for a more subtle flavor. For more heat, add a pinch of red pepper flakes or a dash of hot sauce while cooking!
