This Classic Peach Cobbler is a warm and yummy treat that’s super easy to make! Just mix fresh peaches with sugar, cover it with a fluffy biscuit topping, and bake until golden.
There’s nothing like the smell of peach cobbler baking away in the oven! I love serving it warm with a scoop of vanilla ice cream—it’s like a cozy hug for your taste buds. 😊
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this recipe. If they’re out of season, you can use canned peaches (in juice, not syrup) or frozen peaches. Just be sure to thaw and drain them first.
Sugar: Granulated sugar is common, but you can substitute with brown sugar for a deeper flavor. Honey or maple syrup can also work, but adjust the quantity since they are sweeter.
Cornstarch: This helps thicken the peach mixture. If you don’t have cornstarch, use all-purpose flour instead, but it might not be as thick.
Butter: Unsalted butter gives the best flavor, but you can use coconut oil or margarine for a dairy-free option. Just melt it the same way before adding it.
Milk: I typically use whole milk, but any milk, including non-dairy options like almond or oat milk, will work well.
How Can I Get the Perfect Biscuit Topping?
The key to a great biscuit topping is not overmixing! Once you add the milk to the flour mixture, stir just until combined. You want it to be lumpy, which helps it stay light and fluffy as it bakes.
- Mix the dry ingredients first before adding the milk for better flavor distribution.
- Make sure the butter is hot when you pour it into the baking dish. This helps the batter cook evenly.
- Pour the peach filling gently on top without mixing. This way, the peaches soften and infuse flavor into the biscuit bottom.
By following these tips, you’ll create a lovely cobbler with that signature crispy topping and a sweet, juicy peach center!
Classic Peach Cobbler Recipe
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes of prep time and requires 40-45 minutes of baking time. You’ll create a cozy dessert that’s perfect for gatherings or family dinners!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats, prepare your ingredients. Peel and slice the peaches, and set them aside in a large bowl.
2. Make the Peach Filling:
In the bowl with the sliced peaches, add 1/2 cup of sugar, lemon juice, cornstarch, ground cinnamon (if you’re using it), and 1/4 teaspoon of salt. Toss everything together gently to ensure the peaches are coated nicely. Let this mixture sit for a bit while you prepare the batter.
3. Mix the Biscuit Batter:
In another bowl, whisk together the flour, baking powder, the remaining 1/2 cup of sugar, and 1/2 teaspoon salt. Slowly stir in the milk until combined—be careful not to overmix! You want the batter to be a little lumpy.
4. Assemble in the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish, spreading it out evenly. Next, gently pour the batter over the melted butter, but don’t stir it. Finally, spoon the peach mixture evenly over the batter—once again, do not stir. This layering technique helps create a wonderful texture!
5. Bake and Enjoy:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the cobbler comes out clean. Once baked, let it cool for about 10 minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream if you wish!
This recipe creates a delicious, tender peach cobbler with a buttery biscuit topping that’s perfect for any occasion. Enjoy your delightful dessert!
Frequently Asked Questions about Classic Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and other ingredients. This will help maintain the right texture in your cobbler.
What Can I Substitute for the Cornstarch?
If you don’t have cornstarch, you can use an equal amount of all-purpose flour as a thickener. Just note that it may not provide the same glossy finish, but your cobbler will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the cobbler in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in individual servings for about 30-60 seconds.
Can I Make This Cobbler in Advance?
Absolutely! You can prepare the peach filling and the batter a few hours ahead of time. Just keep them separate in the fridge until you’re ready to assemble and bake. This way, you’ll have a fresh cobbler ready to go when you need it!
