This Creamy Chicken Gloria is a comforting dish that blends tender chicken with a rich, creamy sauce and the warm flavors of garlic and herbs. It’s easy to make and perfect for a cozy dinner!
You won’t believe how quickly it comes together. Just sauté the chicken, whip up that creamy goodness, and dinner is served! I always save some for lunch because it’s just that yummy! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts create a tender and juicy finish. If you’re looking for a healthier option, use chicken thighs, which have a richer flavor. You can also use tofu or seitan for a vegetarian version!
Garlic: Fresh garlic is best for this recipe. If you’re out, you can use garlic powder in a pinch—about 1/8 teaspoon per clove should work. However, nothing beats the fresh flavor when sautéed!
Herbs: Dried thyme, rosemary, and oregano bring great flavor. If you have fresh herbs available, feel free to use them—just use about three times the amount since fresh herbs are less concentrated.
Heavy Cream: For a lighter version, you can substitute half-and-half or even whole milk, but keep in mind that the sauce will be less creamy. For a dairy-free option, try coconut cream or cashew cream!
Parmesan Cheese: Grated Parmesan adds depth. If you’re avoiding dairy, nutritional yeast gives a similar cheesy flavor. Also, consider using pecorino Romano for a sharper taste!
How Do I Make the Sauce Really Creamy?
To get that beautiful creamy texture, you want to pay attention to how you combine the ingredients, especially with the heavy cream and cheese. Here’s how:
- After adding the chicken broth, let it simmer for a few minutes to develop that base flavor.
- When you stir in the heavy cream, keep the heat low to avoid curdling. Gently mixing helps incorporate everything smoothly.
- Adding the cheese gradually allows it to melt evenly, making the sauce rich and velvety.
- If you want it extra creamy, you can whisk in a tablespoon of butter right at the end for added richness!
Everything melds beautifully during the last few minutes when you return the chicken to the skillet. Just let it soak in all that tasty sauce.
How to Make Creamy Chicken Gloria with Garlic and Herbs
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon butter for extra richness
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner but impressive enough to serve to guests. You’ll have delicious creamy chicken on your table in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides, giving them a nice flavor base. This will enhance the overall taste of the dish.
2. Sauté the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side, until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it on a plate while you make the sauce.
3. Make the Garlic Herb Mixture:
In the same skillet, reduce the heat to medium. Toss in the minced garlic and sauté it for about 1 minute, just until it becomes fragrant—be careful not to let it burn!
4. Add the Herbs:
Now, add the dried thyme, rosemary, and oregano to the skillet. Stir everything together so the herbs mix nicely with the garlic, releasing their delicious aromas.
5. Create the Sauce:
Pour the chicken broth into the skillet, making sure to scrape up any tasty browned bits stuck to the bottom. This adds flavor! Let it simmer for about 3-4 minutes so it reduces a bit.
6. Combine Cream and Cheese:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook gently for about 3-5 minutes until the sauce thickens slightly. If you’re feeling indulgent, add in the optional butter and stir until it melts, making the sauce even richer!
7. Reintroduce the Chicken:
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Let everything cook for an additional 2-3 minutes to heat through and let the flavors meld together.
8. Finishing Touches:
Before serving, garnish your creamy chicken dish with freshly chopped parsley for a pop of color and freshness. It’s the perfect decorative touch!
9. Serve and Enjoy:
Plate your delicious Creamy Chicken Gloria with your choice of mashed potatoes, steamed vegetables, or a crusty piece of bread to enjoy every bit of that scrumptious sauce. Get ready for a comforting meal that’s sure to impress!
FAQ for Creamy Chicken Gloria with Garlic and Herbs
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. The best way to do this is to leave it in the refrigerator overnight or use the cold water method: place the chicken in a sealed plastic bag and submerge it in cold water for quick thawing.
Is There a Way to Make This Dish Lighter?
Absolutely! You can substitute heavy cream with half-and-half or whole milk for a lighter sauce. Keep in mind that the sauce will be less thick and creamy but still delicious. Another option is to use unsweetened almond milk with a bit of cornstarch to thicken it.
How Should I Store Leftovers?
Store any leftover Creamy Chicken Gloria in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. You may want to add a splash of broth or cream to refresh the sauce while reheating.
What Are Some Good Sides to Serve With This Chicken Dish?
This creamy chicken pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables. For a lighter option, consider serving it over a bed of leafy greens or alongside a simple salad to balance the richness of the sauce!
