This Creamy Crockpot Crack Chicken is simply irresistible! It’s a mix of tender chicken, creamy cheese, and zesty ranch seasoning, making every bite delightful.
Who wouldn’t love coming home to the smell of this yummy dish? I often serve it on buns or over rice. Trust me, it’s a guaranteed crowd-pleaser! 🐔❤️
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for this recipe. If you prefer, thighs work well too, adding more flavor and moisture. You can even swap chicken for turkey or try pressure-cooked rotisserie chicken to save time.
Ranch Seasoning Mix: A classic for flavor, but you can make your own with dried herbs like dill, parsley, and garlic powder if you want a homemade touch. For a healthier option, a mix of herbs without added sodium works well too.
Cream Cheese: The cream cheese gives this dish its creamy texture. If you’re dairy-free, use a vegan cream cheese alternative. Neufchâtel is also a lighter substitute that offers similar taste with less fat.
Cheddar Cheese: I love sharp cheddar for a robust flavor. However, feel free to use mozzarella or Monterey Jack for a milder taste. Vegan cheese options are also available if you want to keep it plant-based.
Bacon: Regular bacon brings great crunch, but turkey bacon or leftover sausage can replace it for a different twist. If you’re vegetarian, consider crispy onions or tempeh bacon for a delicious topping.
How Do I Shred Chicken Easily in a Crockpot?
Shredding chicken can be a bit tricky, but using two forks makes it a breeze! After the chicken is fully cooked and tender, it’s ready for shredding.
- Keep the chicken in the crockpot to retain warmth.
- Using two forks, gently pull apart the chicken. Start from the thicker part and work your way outwards.
- Once shredded, mix it with the cream cheese and seasoning. This method ensures everything combines beautifully without making a mess.
Don’t be afraid to adjust the texture; if you prefer it chunkier, shred less. Enjoy your cooking adventure!
How to Make Creamy Crockpot Crack Chicken?
Ingredients You’ll Need:
For the Chicken Base:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
For the Toppings and Serving:
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (for garnish)
- 4 hamburger buns (for serving)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious crack chicken takes about 10 minutes to prepare and then you’ll need to let it cook for 6 to 7 hours on low or 3 to 4 hours on high in the crockpot. So, in total, you’ll spend a bit of time prepping but then just relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, take your crockpot and place the boneless, skinless chicken breasts right at the bottom. Make sure they’re spread out nicely.
2. Add the Seasoning:
Next, sprinkle the ranch seasoning mix evenly over the chicken. This will give it that delicious ranch flavor as it cooks!
3. Add the Cream Cheese:
Now, take the softened cream cheese and place it on top of the chicken. Don’t worry, it will melt down as it cooks and make everything super creamy.
4. Cook the Chicken:
Cover the crockpot with its lid and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is fully cooked and can be easily shredded with a fork.
5. Shred the Chicken:
Once the chicken is cooked, it’s time to shred it! Use two forks to pull the chicken apart right in the crockpot. Mix it together with the melted cream cheese and ranch seasoning until everything is creamy and well combined.
6. Stir in Cheese and Bacon:
Now, stir in the shredded cheddar cheese and the crumbled bacon. Mix until the cheese is melted and everything is evenly distributed. Yummy!
7. Season to Taste:
Finally, give your crack chicken a taste and season with salt and pepper to your liking. Adjust it to make it just perfect for you!
8. Serve and Enjoy:
Grab some toasted hamburger buns and scoop the creamy chicken mixture onto them. If you like, top with extra bacon and sliced green onions for a tasty garnish. Enjoy your delicious creamy crockpot crack chicken!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken! Just extend the cooking time on low to about 8 hours or high to 4-5 hours. Make sure to check that the chicken reaches an internal temperature of 165°F before shredding.
What Can I Use Instead of Ranch Seasoning Mix?
If you don’t have ranch seasoning, you can make a homemade mix with equal parts dried dill, garlic powder, onion powder, and parsley. Alternatively, any other seasoning blend like Italian seasoning could also work!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm in the microwave or on the stove until heated through. You can add a splash of cream or broth to keep it creamy.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken mixture in advance and refrigerate it for up to 3 days before serving. Just reheat it slowly on the stove, adding in the cheese and bacon right before serving for a fresh taste!
