This creamy cucumber salad is a refreshing treat filled with crunchy cucumbers, crispy bacon, and cheesy goodness. It’s a perfect side dish for sunny days!
I can’t resist adding extra bacon; it makes everything better, right? Serve this salad chilled, and watch it disappear—your guests will love it! 😄
Key Ingredients & Substitutions
Cucumbers: For the best crunch, use medium-sized cucumbers. Persian cucumbers work well too and don’t need peeling. If you’re looking for something different, try using zucchini for a twist.
Bacon: Crispy bacon adds a nice salty bite. I love thick-cut bacon for extra flavor, but turkey bacon is a great substitute for a leaner option.
Cheese: Sharp cheddar cheese provides zest. If you prefer something milder, go for mild cheddar or even mozzarella. You can also use crumbled feta for a unique flavor.
Sour Cream: This adds creaminess. You could swap it with Greek yogurt for a healthier version or use dairy-free yogurt to accommodate dietary restrictions.
Red Onion: The optional red onion adds a nice bite. If it’s too strong for you, try green onions or chives instead for a milder flavor.
How Do I Make the Best Creamy Dressing?
The dressing is key to this salad’s flavor, so getting it right is crucial. Here’s how to whip up a perfect creamy dressing:
- In a large bowl, start by combining sour cream and mayonnaise. This mix gives a rich texture. Yogurt can be used instead for a lighter touch.
- Add apple cider vinegar for a slight tang and balance. You can also try lemon juice for a different flavor.
- Mix in sugar, salt, and black pepper. Adjust to your taste—don’t be afraid to experiment!
Once your dressing is ready, gently fold in the salad ingredients. This helps keep the cucumbers crunchy while ensuring everything is well coated. Happy mixing!
How to Make Creamy Cucumber Salad With Bacon and Cheese
Ingredients You’ll Need:
For the Salad:
- 3 medium cucumbers, thinly sliced
- 6 strips of bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 small red onion, thinly sliced (optional)
For the Dressing:
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper to taste
For Garnish:
- Fresh dill or chives (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then an additional 30 minutes in the refrigerator to chill and meld the flavors. In total, you’re looking at around 45 minutes for this tasty dish!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are nice and crispy—this should take about 5-7 minutes. Once they’re done, carefully take them out of the pan and let them drain on paper towels. Once cooled, crumble the bacon into small pieces and set aside.
2. Prepare the Dressing:
In a large mixing bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk these ingredients together until the mixture is smooth and creamy, making sure there are no lumps. This dressing is what brings all the flavors together, so get it nice and blended!
3. Combine the Ingredients:
Add the thinly sliced cucumbers, optional red onion, crumbled bacon, and shredded cheddar cheese to the bowl with the dressing. Toss everything together gently, making sure all the ingredients are well coated with the creamy dressing.
4. Chill the Salad:
Cover the salad with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time lets all the flavors blend beautifully, and the salad will taste even better when it’s cold.
5. Final Touches:
Before you’re ready to serve, take the salad out of the fridge and give it a gentle stir. If you like, garnish it with fresh dill or chives for an extra burst of flavor and color.
6. Serve and Enjoy:
Now it’s time to dig in! Serve this creamy cucumber salad chilled as a refreshing side dish or light meal. Enjoy its delightful crunch and savory taste!
With this simple guide, you’re all set to impress your family and friends with this delicious salad. Happy cooking!
FAQ for Creamy Cucumber Salad With Bacon and Cheese
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a great alternative if you’re looking for a healthier option. It will add a nice tanginess while maintaining the creamy texture of the salad.
How Long Can Leftovers Be Stored?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may become a bit soggy, so it’s best enjoyed fresh!
Is There a Way to Make This Vegetarian?
Yes! Simply omit the bacon or use a plant-based bacon substitute. You can also enhance the salad with some toasted nuts or seeds for added crunch and flavor.
How Can I Make It Spicier?
If you like a bit of heat, add some chopped jalapeños or a sprinkle of crushed red pepper flakes to the dressing. This will give your creamy cucumber salad a nice kick!
