These crispy air fryer potatoes are golden and delicious, making them the perfect side dish! They’re easy to whip up and packed with flavor.
I love how quickly they cook—no need to wait around! Just toss them with your favorite seasonings and let the air fryer do its magic. Enjoy with dinner or as a tasty snack!
Key Ingredients & Substitutions
Baby Potatoes: These are ideal for this dish because they cook quickly and have a lovely texture. If you can’t find baby potatoes, you can use other small potatoes like fingerlings or even regular potatoes; just cut them into smaller pieces.
Olive Oil: This adds richness and helps in achieving that crispy texture. If you’d like to try something different, avocado oil or sunflower oil are great alternatives as they also have high smoke points.
Spices: Garlic powder, onion powder, and smoked paprika give a fantastic flavor to the potatoes. You can replace smoked paprika with regular paprika if you prefer a milder taste, or even try cayenne pepper for a spicy kick.
Fresh Parsley: This is for a pop of color and freshness. If parsley isn’t your fave, try using chives or cilantro instead. You can also skip it entirely if you want.
How Do You Get Potatoes Crispy in an Air Fryer?
Getting the perfect crispy potatoes in an air fryer can be simple if you follow a few easy steps. First, ensure your potatoes are dry after washing. Moisture will prevent crispiness.
- After cutting the potatoes, toss them with the oil and spices so they have even coverage.
- Make sure to preheat your air fryer. This helps cook the potatoes evenly and gives them that golden color.
- Place the potatoes in a single layer in the basket. If you overcrowd them, they’ll steam instead of crisp up. Cooking in batches helps.
- Don’t forget to shake the basket halfway through cooking; this promotes even cooking and browning.
With these tips in mind, you’re on your way to crispy, delicious potatoes every time!
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
- 2 pounds baby potatoes (or small potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to cook, making it a quick and delicious side dish. You’ll enjoy perfectly crispy potatoes in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and scrubbing the baby potatoes really well to remove any dirt. Pat them dry with a clean towel, then cut them in half or quarters depending on their size. This will help them cook evenly in the air fryer.
2. Make the Marinade:
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix these ingredients together until you have a smooth marinade that smells amazing!
3. Coat the Potatoes:
Add the cut potatoes to the bowl with the marinade. Toss them around until they are all nicely coated with the flavorful mixture. This step is key to getting that crispy goodness!
4. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This will ensure that your potatoes start cooking right away for that perfect crispy texture.
5. Air Fry the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket in a single layer. If you have a lot, you may need to do this in batches. Cook them for 15-20 minutes, shaking the basket halfway through to help them cook evenly and become golden brown and crispy.
6. Serve and Enjoy:
When the potatoes are done, carefully remove them from the air fryer and transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color and serve with lemon wedges on the side for a zesty kick. Enjoy your crispy air fryer potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work best for their bite-sized nature, you can use other small potatoes like new potatoes or fingerling potatoes. Just make sure to adjust the cooking time if the potatoes are larger, cutting them into smaller pieces to ensure even cooking.
What If I Don’t Have an Air Fryer?
No worries! You can roast the potatoes in the oven instead. Preheat your oven to 425°F (220°C) and spread the marinated potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until they’re crispy and golden brown.
How to Store Leftover Crispy Air Fryer Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer or bake them in the oven at 375°F (190°C) for about 10 minutes to re-crisp them!
Can I Make These Potatoes Spicier?
Definitely! If you enjoy a kick, consider adding a pinch of cayenne pepper or red pepper flakes to the marinade. Adjust the amount based on your heat preference, and enjoy the extra flavor!
