Get ready for a tasty treat with these crispy bacon jalapeño popper eggrolls! They are filled with cream cheese, spicy jalapeños, and crunchy bacon, all wrapped in a crispy shell.
These little bites are perfect for parties or game days. I love how easy they are to make and how everyone always wants more. Just don’t forget the dipping sauce—it’s a must! 😋
Key Ingredients & Substitutions
Cream Cheese: This is a must for that creamy texture! If you’re looking for a lighter option, you can try Greek yogurt, but it will change the flavor slightly. Another choice is reduced-fat cream cheese.
Jalapeños: Fresh jalapeños add spice and flavor. If you want it milder, use poblano peppers or omit seeds. For more heat, try serrano peppers!
Bacon: Crispy bacon adds great taste. Turkey bacon is a lighter substitute, or you could use crumbled sausage for a different flavor. Just make sure to cook them crispy!
Cheddar Cheese: Shredded cheddar provides that classic flavor. Feel free to substitute with Monterey Jack or pepper jack for an extra kick.
Eggroll Wrappers: If you can’t find these, spring roll wrappers work too. For a healthier version, you can use thinly sliced zucchini or rice paper.
How Do I Get Perfectly Crispy Eggrolls?
The key to crispy eggrolls is the frying process. Heat your oil to the right temperature—too low, and they absorb oil; too high, and they burn. Here’s what to do:
- Use a thermometer to ensure your oil is at 350°F (175°C).
- Fry in small batches to avoid crowding. This helps maintain the oil temperature.
- Carefully turn the eggrolls to fry evenly. They only need 2-3 minutes to become golden brown.
- Let them drain on paper towels to remove excess oil for that crispy finish.
With these tips and ingredient swaps, you’ll be all set to make delicious Crispy Bacon Jalapeño Popper Eggrolls everyone will love!
Crispy Bacon Jalapeño Popper Eggrolls Recipe
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeño peppers, seeded and finely chopped
- 6 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For the Wrapping:
- 10-12 eggroll wrappers
For Frying:
- Vegetable oil, for frying
Optional Dipping Sauce:
- Ranch or spicy dipping sauce
How Much Time Will You Need?
This delicious recipe will take about 20 minutes to prepare and an additional 10-12 minutes for frying. You can serve these crispy eggrolls hot and fresh—perfect for parties or a cozy snack!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper until everything is well combined. This creamy mixture is the heart of your eggrolls!
2. Wrap the Eggrolls:
Lay an eggroll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the jalapeño popper mixture onto the lower third of the wrapper. Next, fold the bottom corner over the filling, then fold in the left and right corners, and roll tightly. Seal the top corner with a little water or a beaten egg to hold it together. Repeat this process until you’ve used up all your filling!
3. Fry to Perfection:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully drop the eggrolls in batches (don’t overcrowd the pan) and fry for about 2-3 minutes or until they are golden brown and crispy, turning occasionally to ensure even cooking. Using a slotted spoon, remove the eggrolls from the oil and let them drain on paper towels.
4. Serve and Enjoy:
Once your eggrolls are done, serve them warm with ranch dressing or your favorite spicy dipping sauce! Enjoy the crunchy goodness that everyone will love!
Bon appétit with your crispy, cheesy, and spicy Bacon Jalapeño Popper Eggrolls!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Cream Cheese?
Yes! Low-fat cream cheese can be used as a healthier alternative, but keep in mind that it may be less creamy. Just make sure it’s softened to blend well with the other ingredients!
What Can I Use Instead of Eggroll Wrappers?
If you can’t find eggroll wrappers, spring roll wrappers are a great substitute. For a low-carb option, consider using thinly sliced zucchini or rice paper. Just adjust the wrapping technique as needed!
How Do I Store Leftover Eggrolls?
Store any leftover eggrolls in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again!
Can I Make These Eggrolls in Advance?
Absolutely! You can prepare the filling and wrap the eggrolls ahead of time. Just keep them covered in the fridge until you’re ready to fry them. Frying them fresh ensures they stay crispy and delicious!
