These crispy sliced potatoes made in the air fryer are simple and delicious. They turn out golden and crunchy, perfect for snacking or as a side dish!
Honestly, I can’t resist sneaking a few while they’re still hot. 🥔✨ Plus, they’re way healthier than deep-fried ones—you can enjoy them without the guilt!
Ingredients & Substitutions
Potatoes: Yukon Golds are my favorite for their creamy texture, but Russets work great too. If you’re after a healthier option, sweet potatoes can be used for a different flavor twist.
Olive Oil: Extra virgin olive oil adds rich flavor, but you can substitute with avocado oil for a higher smoke point. Canola oil is also a good alternative if you’re looking for a neutral taste.
Spices: I love smoked paprika for its depth, but regular paprika is fine if you prefer less smokiness. You could also try adding a pinch of cayenne for heat or Italian seasoning for a herbaceous kick!
Fresh Parsley: While parsley adds a touch of color and freshness, feel free to swap it out for chives or green onions if that’s what you have on hand. They provide a similar bright taste.
Why Is Soaking Potatoes Important for Crispiness?
Soaking the potato slices in water does wonders for their texture. This step reduces excess starch, which helps them crisp up better when cooked. Aim for at least 30 minutes, but 1-2 hours is even better if you have the time!
- Start with cold water to prevent cooking the potatoes.
- After soaking, drain and thoroughly dry the slices with paper towels. This is key to achieving that perfect crispy exterior.
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 20 minutes to cook, plus at least 30 minutes for soaking the potatoes. So overall, you’re looking at about 1 hour total time to enjoy crispy potato goodness!
Step-by-Step Instructions:
1. Prep the Potatoes:
First thing’s first: wash and peel your potatoes. Then, slice them thinly (about 1/8 inch thick) using either a mandoline or a sharp knife. This helps them cook evenly and get nice and crispy!
2. Soak the Slices:
Place the potato slices in a bowl and cover them with water. Let them soak for at least 30 minutes. This step is super important as it removes excess starch, which will help make your potatoes extra crispy!
3. Dry and Season:
After soaking, drain the potatoes and pat them dry with paper towels. It’s essential to get rid of as much moisture as you can. In a large bowl, mix the dried potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together well so that each slice is evenly coated with the seasonings.
4. Preheat the Air Fryer:
While you’re prepping, preheat your air fryer to 375°F (190°C) for about 5 minutes. This will help the potatoes start cooking right away once they’re in!
5. Air Fry the Potatoes:
Place the seasoned potato slices in the air fryer basket in a single layer. If a few slices overlap that’s fine, just try to avoid stacking them to ensure they cook evenly. Cook for 15 to 20 minutes, shaking the basket halfway through to help them crisp up on all sides. Keep an eye out to prevent burning since cooking times can vary depending on the thickness!
6. Serve and Enjoy:
Once your potato slices are golden brown and crispy, carefully remove them from the air fryer. Garnish with freshly chopped parsley before diving in. Enjoy your crispy sliced potatoes as a tasty snack or a perfect side dish!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great for this recipe, you can also use other varieties like red potatoes or even sweet potatoes. Just be mindful that cooking times may vary slightly depending on the type and thickness of the slices.
Can I Prepare the Potatoes in Advance?
Yes, you can! After slicing the potatoes and soaking them, you can store them in a bowl of water in the fridge for up to 24 hours. Just make sure to drain and dry them thoroughly before seasoning and air frying to ensure they stay crispy.
How Do I Store Leftover Crispy Sliced Potatoes?
To store leftovers, place them in an airtight container at room temperature for up to a day. However, they taste best fresh! If you need to reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, feel free to use other oils like avocado oil or vegetable oil. Just remember that different oils can impart varying flavors, so choose one that fits your taste preference!
