This cozy Crock Pot Chicken Pot Pie is a warm hug in a bowl! With tender chicken, mixed veggies, and creamy sauce, it’s a comforting meal that practically cooks itself.
Honestly, I love how I can set it and forget it. Just throw everything in, watch a movie, and come back to a delicious dinner. Talk about easy cooking! 🍲
Key Ingredients & Substitutions
Chicken: Using boneless, skinless chicken breasts makes this dish easy and lean. If you’re looking for a healthier option, you can substitute with chicken thighs, which stay juicier. Also, leftover rotisserie chicken is a great shortcut that adds flavor.
Mixed Vegetables: Feel free to use any mix of veggies you like! Fresh or frozen works well. You could swap in broccoli, bell peppers, or mushrooms for variety. If you’re short on veggies, just toss in some frozen peas and carrots – they work just fine.
Heavy Cream: This ingredient adds richness to the sauce. For a lighter version, you can use half-and-half or whole milk. If you want a dairy-free option, try coconut cream or unsweetened almond milk, but be cautious of the taste contrast.
Biscuit Dough: Refrigerated biscuit dough is super easy, but you can also make your own if you’re feeling ambitious! If you want a gluten-free version, look for gluten-free biscuit mixes at the store.
How Do You Thicken the Chicken Pot Pie Filling?
Thickening your filling is key for a great pot pie experience. Adding flour at the right moment helps create that comforting, stew-like consistency. Here’s how to do it:
- About 30 minutes before serving, stir in the 1/4 cup of flour into the mixture. Mix well to ensure there are no lumps.
- This will help absorb the moisture and give it that thicker texture you’re aiming for.
- Make sure to shred the chicken with two forks and mix it back in; it enhances the flavor and texture.
Remember to check the consistency! If it seems too thick, simply add a little more broth or cream to adjust it. Enjoy your cooking!
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
For the Filling:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for thickening)
For the Topping:
- 1 package refrigerated biscuit dough
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious chicken pot pie takes about 15 minutes to prep and then either 6-7 hours on low or 3-4 hours on high in the crock pot. Don’t forget to add another 30 minutes at the end for thickening and baking the biscuits. It’s the perfect cozy dish for any day!
Step-by-Step Instructions:
1. Layering the Ingredients:
Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot. Next, add the mixed vegetables, chopped onion, and minced garlic right on top of the chicken. This layering helps build flavor as everything cooks together!
2. Adding the Liquids and Seasonings:
Pour the chicken broth and heavy cream over the ingredients in the crock pot. Then, sprinkle in the dried thyme, dried rosemary, salt, and pepper. Give it a gentle stir to mix everything slightly, but don’t worry about it being perfect.
3. Cooking Time:
Cover the crock pot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. You know it’s done when the chicken is fully cooked and tender. Your kitchen will smell incredible during this time!
4. Thickening the Filling:
About 30 minutes before you’re ready to serve, stir in the flour to thicken the mixture. Take two forks and shred the chicken right in the pot. Mix everything together well and let it warm through.
5. Preparing the Biscuit Topping:
Preheat your oven according to the instructions on the biscuit dough package. While that heats up, prepare the biscuit dough as directed. Place the biscuits on a baking sheet, making sure to give them some space to rise while baking.
6. Serving It Up:
Once the biscuits are golden brown and baked to perfection, it’s time to serve! Place the chicken pot pie filling in bowls, then top each serving with the freshly baked biscuits. Don’t forget to garnish with some chopped parsley for that extra touch!
Enjoy your warm and comforting crock pot chicken pot pie!
Can I Use Frozen Vegetables Instead of Fresh?
Absolutely! Frozen mixed vegetables work great in this recipe. Just add them directly to the crock pot without thawing. They’ll heat through nicely as the dish cooks!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk mixed with a bit of cream cheese for a similar richness. If dairy-free, try coconut milk or almond milk, but note it may alter the flavor slightly.
How Do I Store Leftovers?
Store any leftover chicken pot pie filling in an airtight container in the fridge for up to 3 days. If you have baked biscuits left, keep them separate to maintain their texture. You can reheat the filling on the stove and warm the biscuits in the oven for a few minutes.
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to add your favorite veggies like mushrooms or bell peppers. You can also mix in some cooked potatoes for extra heartiness. Just remember to adjust the seasonings to taste!
