This warm and fruity Crockpot Blueberry Peach Cobbler is like a hug in a bowl! With juicy blueberries and sweet peaches, it’s super simple to make in your slow cooker.
Honestly, the smell while it cooks is heavenly! I love serving it with a scoop of vanilla ice cream on top—such a delicious treat that feels like summer all year round!
Key Ingredients & Substitutions
Peaches: Fresh peaches are great, but frozen work too! If you’re out of peaches, consider using nectarines or even apples for a different flavor.
Blueberries: Fresh blueberries are juicy and delicious, but frozen ones are just as good. If you can’t get blueberries, try raspberries or blackberries for a tasty twist.
Cinnamon: Ground cinnamon adds warmth, but you can use nutmeg or allspice if you prefer. Just go easy on it, as those spices can be stronger.
Brown Sugar: This gives a nice caramel-like flavor. You can swap it with coconut sugar or even white sugar if needed, but you’ll miss that rich taste!
Rolled Oats: They add texture to the topping. Quick oats can be used if that’s what you have, but I love the heartiness of rolled oats in this recipe.
How Do I Get the Cobbler Topping Just Right?
Creating the perfect topping is key to a delicious cobbler! Here’s how to get it just right:
- Combine dry ingredients: In a bowl, mix flour, oats, brown sugar, baking powder, and salt well to avoid clumps.
- Add melted butter: Pour over the dry mix and gently stir. You want a crumbly texture, not a dough. If it looks too wet, just add a bit more flour.
- Spread evenly: Once combined, sprinkle it over the fruit in the crockpot. Make sure it’s evenly spread to ensure even cooking.
Keep an eye on the cooking time – it can vary by crockpot, so check around the 4-hour mark to prevent overcooking!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Layer:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes of prep time and then 4-5 hours of cooking in the crockpot. Perfect for busy days when you want a warm dessert waiting for you!
Step-by-Step Instructions:
1. Prepare the Fruit Layer:
Start by washing and slicing the peaches if you’re using fresh ones. In a large mixing bowl, combine the sliced peaches and blueberries. Add in the granulated sugar, vanilla extract, lemon juice, and cinnamon. Gently stir everything together until the fruit is well coated in the mixture. Once done, pour this fruity goodness into the bottom of your crockpot.
2. Make the Topping:
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Make sure everything is well combined. Now, pour the melted butter over this dry mixture and stir it until just combined. You should have a crumbly topping that will go on top of the fruit.
3. Assemble and Cook:
Evenly sprinkle the crumbly topping over the fruit layer in the crockpot, covering it completely. This ensures that every bite has a delicious topping! Now, cover the crockpot with its lid and set it to cook on low for about 4 to 5 hours. The cobbler is done when the topping is cooked through and the fruit is bubbly and fragrant.
4. Serve and Enjoy:
Once the cooking time is up, serve your warm blueberry peach cobbler right from the crockpot. If you like, top each serving with a scoop of vanilla ice cream. Sit back, enjoy the warm flavors, and savor the compliments you’ll get!
Can I Use Frozen Peaches or Blueberries?
Absolutely! If using frozen fruit, there’s no need to thaw them beforehand. Just toss them in as you would fresh fruit. Cooking times may be slightly longer, so keep an eye on the cobbler to ensure the topping cooks through.
Can I Substitute the Granulated Sugar?
Yes, you can use alternatives like coconut sugar or a sugar substitute such as Stevia, but be sure to adjust quantities according to the product instructions. Keep in mind, these substitutes may alter the taste and texture slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a preheated oven at 350°F until warmed through, and serve it warm for the best experience!
Can I Add Other Fruits?
Definitely! This cobbler is versatile. You can add other fruits like strawberries, blackberries, or even apples. Just keep the total amount of fruit the same to maintain the perfect balance.
