This refreshing peach sorbet is super easy to whip up with just four simple ingredients! You’ll love how sweet and fruity it tastes, perfect for a hot day.
I always keep a batch in my freezer for those surprise guests. Scoop it out and watch everyone smile—it’s a guaranteed crowd-pleaser! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches provide the best flavor for this sorbet. If they’re not in season, frozen peaches work great too—just remember to thaw them before blending.
Sugar: Granulated sugar keeps it sweet, but if you’re looking for healthier options, try honey or agave syrup. Just adjust the amount, since these alternatives can be sweeter.
Water: The water is essential for making the simple syrup. If you want a little extra flavor, consider using peach juice or even coconut water instead.
Lemon Juice: This helps balance the sweetness. If you’re out of lemon juice, lime juice is a wonderful substitute for a different zing!
How Do You Ensure a Smooth Sorbet Consistency?
The key to a creamy sorbet is in the blending and freezing process. Make sure you blend the peach mixture until it’s perfectly smooth. The simple syrup should be cooled—this keeps everything from clumping up when you churn it.
- Use an ice cream maker for the best texture. If you don’t have one, pour the mixture in a shallow dish and freeze it.
- Every 30 minutes, scrape the mixture with a fork to break up ice crystals until it’s fully frozen (usually about 3-4 hours).
Enjoy the process, and don’t hesitate to taste along the way! You might find you want to adjust the sweetness or acidity to your liking. Happy freezing!
How to Make Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups ripe peaches, peeled and sliced (fresh or frozen, thawed)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
How Much Time Will You Need?
This peach sorbet takes approximately 15 minutes to prepare, plus a couple of hours for chilling and freezing. All in all, you’ll spend very little time while letting the sorbet do its thing in the freezer!
Step-by-Step Instructions:
1. Make Simple Syrup:
In a small saucepan, mix the sugar and water together. Put it over medium heat and stir occasionally until all the sugar disappears into the water. Once it’s dissolved, take it off the heat and let it cool to room temperature.
2. Prepare Peaches:
If you’re using fresh peaches, peel them and slice them into smaller pieces. If you’ve opted for frozen peaches, make sure they are fully thawed so they blend easily.
3. Blend It Up:
In a blender or a food processor, throw in the sliced peaches, the cooled simple syrup you made earlier, and the lemon juice. Blend everything together until it’s nice and smooth—no lumps allowed!
4. Chill the Mixture:
Once your mixture is smooth, pour it into a shallow dish or bowl. Stick it in the refrigerator for about 1 hour. This step helps it chill properly before freezing.
5. Freeze the Sorbet:
Now, pour your chilled peach mixture into an ice cream maker. Churn it according to the manufacturer’s directions until the texture is smooth and resembles a soft-serve consistency.
6. Firm Up the Sorbet:
Transfer your freshly churned sorbet to an airtight container. Freeze it for another 2 hours or until it firms up nicely.
7. Serve and Enjoy!
When you’re ready to eat, scoop your refreshing peach sorbet into bowls or cones. Sit back, relax, and enjoy this delightful treat that’s perfect for any day!
FAQ
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work wonderfully in this sorbet. Just make sure to thaw them completely before blending to ensure a smooth consistency.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet treat, feel free to reduce the amount of sugar. Start with 1/2 cup and taste the mixture before freezing—it’s easier to add more sweetness than to take it away!
Can I Make This Sorbet Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the blended mixture into a shallow dish and freeze it. Every 30-60 minutes, use a fork to scrape and stir it until it’s frozen solid—this will help break up any ice crystals for a smoother texture.
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will keep well for about 1-2 weeks. Just be aware that it may become a bit hard, so let it sit at room temperature for a few minutes before scooping to soften.
