This Easy Amish Hamburger Steak Bake is a cozy dinner that’s filled with juicy beef and flavorful gravy. Topped with golden mashed potatoes, it’s comfort food at its best!
You know it’s a winner when leftovers disappear faster than you can say “seconds, please!” Just pop it in the oven, and you’re all set—perfect for busy nights!
I love how simple it is to make. Just mix, bake, and enjoy! It’s great served with a side of veggies or some warm bread to soak up that delicious gravy.
Key Ingredients & Substitutions
Ground Beef: Use 80/20 or 85/15 ground beef for a good balance of flavor and juiciness. If you prefer a leaner option, you could substitute ground turkey or chicken, but the flavor will be different.
Onion: A small onion adds great flavor. If you’re sensitive to raw onions, try using green onions or shallots instead, which are milder and sweet.
Breadcrumbs: Regular breadcrumbs work well, but you can use panko for extra crunch. If you need a gluten-free option, use almond flour or gluten-free breadcrumbs.
Heavy Cream: For a lighter sauce, whole milk is a fine substitute. You can even use half-and-half if you don’t have heavy cream on hand, just keep in mind the sauce might be a tad less rich.
Garnish: Fresh parsley brightens the dish, but if you’re not a fan, try chives or skip the garnish altogether.
How Do You Create a Creamy Gravy?
Creating a creamy gravy is key to this dish’s delight. Follow these steps to ensure it’s smooth and flavorful:
- After browning the patties, don’t clean the skillet. Keep those tasty bits—they add flavor!
- Sprinkle flour over the drippings and stir. Cook for 1-2 minutes to eliminate the raw taste of flour.
- Gradually whisk in the beef broth and stir constantly. This prevents lumps from forming.
- Once it thickens, add the heavy cream. Keep whisking until combined and smooth.
Remember, season gradually and taste as you go to find the perfect balance!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- For the Patties:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream (or whole milk for a lighter sauce)
- Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious meal will take about 15 minutes of prep time followed by 30 minutes of baking. You’ll spend a bit of time mixing and cooking, but it’s straightforward, and the outcome is heartwarming and filling!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and thoroughly.
2. Prepare the Patties:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, salt, pepper, and minced garlic. Mix everything thoroughly but gently to avoid overworking the meat, which can make your patties tough. Once mixed, form the mixture into four equal-sized patties.
3. Brown the Patties:
In a large skillet over medium heat, melt the butter. Add the formed patties and brown them for about 3-4 minutes on each side. Don’t worry if they aren’t cooked through; they will finish cooking in the oven.
4. Make the Gravy:
Once the patties are browned, remove them from the skillet and set them aside. In the same skillet, sprinkle the flour over the remaining drippings and stir well to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste. Then, gradually whisk in the beef broth until the mixture is smooth. Add the heavy cream and whisk again until the gravy thickens, which should take about 3-5 minutes. Feel free to adjust the seasoning with salt and black pepper as needed.
5. Combine and Bake:
Now, place the browned patties in a baking dish and pour the creamy gravy evenly over them. Cover the dish with aluminum foil (this helps keep moisture in) and bake in the preheated oven for 30 minutes, or until the patties are cooked through and the sauce is bubbly.
6. Serve and Enjoy:
Once done, carefully remove the dish from the oven and garnish with fresh chopped parsley. Serve hot with your choice of sides like mashed potatoes or buttered noodles to soak up the delicious gravy. Enjoy your comforting meal!
This recipe creates a creamy, hearty, Amish-inspired hamburger steak bake that brings warmth and nostalgia to the dinner table!
FAQ about Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey or chicken as a lighter alternative. Keep in mind that the flavor will be different, so you might want to increase the seasoning slightly to enhance the taste.
How Do I Thicken the Gravy If It’s Too Thin?
If your gravy is too thin, you can create a slurry by mixing 1 tablespoon of flour with a bit of cold water until smooth, then stir it into the gravy and cook for an additional few minutes. This will help thicken it up nicely.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the patties and gravy ahead of time and store them separately in the fridge for up to two days. When ready to bake, simply assemble and follow the baking instructions.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of broth or cream if the gravy thickens too much.
