This Easy Asado Chicken pairs juicy, grilled chicken with zesty lemon zucchini. It’s a tasty dish that’s perfect for a sunny day or any family dinner!
Honestly, I love how the lemon brings out the flavors in the chicken. Plus, the colorful zucchini adds a fun twist! Nothing like a meal that looks as good as it tastes! 😋
Key Ingredients & Substitutions
Chicken: I like using chicken thighs for their juiciness. You can easily substitute with chicken breasts or even boneless pork chops if you prefer a different meat.
Olive Oil: Extra virgin olive oil gives a nice flavor, but any vegetable oil will do if you’re in a pinch. Grapeseed or canola oil works well too!
Spices: Smoked paprika is key for that rich flavor. If you don’t have it, regular paprika or even a bit of cayenne can add kick. Cumin enhances depth, but you can skip it if you want a lighter taste.
Zucchini: If zucchini isn’t in season, eggplant or yellow squash can be great alternatives! They will also soak up the lemon flavor nicely.
Lemon: Fresh lemon juice is best, but bottled juice can work in a pinch. Just use a bit less, as it can be more concentrated.
How Do I Get Juicy, Flavorful Chicken?
Getting juicy chicken is all about proper marination and cooking technique. Start by marinating the chicken for at least 20 minutes – this really infuses the flavors! You could marinate it overnight for even better results.
- Make sure your grill or pan is hot before adding the chicken. This helps to sear the outside.
- Avoid flipping the chicken too often; let it develop a nice char. Aim for 5-7 minutes on each side, depending on the thickness.
- Letting the chicken rest after cooking allows juices to redistribute, making it even tastier.
Easy Asado Chicken with Zesty Lemon Zucchini
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for mild heat)
- Salt and pepper to taste
For the Zesty Lemon Zucchini:
- 2 medium zucchinis, sliced into half-moons
- 1 lemon (zested and juiced)
- 1 tablespoon fresh cilantro or parsley, chopped (optional garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus 20 minutes for marinating and about 15 minutes to cook. So, in total, you’ll be enjoying your delicious Asado Chicken and Zesty Lemon Zucchini in about 45 minutes!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, mix 1 tablespoon of olive oil, minced garlic, smoked paprika, ground cumin, optional chili powder, and a pinch of salt and pepper. Stir well. Add the chicken to the bowl and coat it thoroughly in the marinade. Let it sit for at least 20 minutes, or if you have time, you can marinate it in the fridge for up to 2 hours for deeper flavor.
2. Cook the Chicken:
Heat the remaining 1 tablespoon of olive oil in a grill pan or skillet over medium-high heat. Once hot, place the marinated chicken in the pan. Cook for about 5-7 minutes on each side until the chicken is cooked through and has a nice char. Remove the chicken from the pan and let it rest for a few minutes.
3. Sauté the Zucchini:
In the same pan (you can wipe it out if there’s too much residue, but it adds flavor!), add the sliced zucchini. Cook for 3-4 minutes, stirring occasionally until the zucchini is just tender but still bright green. Add the lemon zest and juice over the zucchini, tossing to coat. This adds a zesty brightness to your veggies!
4. Serve and Enjoy:
Serve the grilled Asado chicken alongside the zesty lemon zucchini. If you’d like, sprinkle with freshly chopped cilantro or parsley for an extra pop of color and flavor. Enjoy your delicious meal!
FAQ for Easy Asado Chicken with Zesty Lemon Zucchini
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely first! Thaw in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker option. Pat it dry before marinating to help the seasoning stick better.
Can I Make the Marinade in Advance?
Absolutely! You can prepare the marinade up to 24 hours in advance and store it in the fridge. Just remember to add the chicken to the marinade when you’re ready to cook, allowing at least 20 minutes for it to soak up those delicious flavors before grilling.
How Do I Store Leftovers?
Store any leftover chicken and zucchini in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or sauté them gently in a skillet to maintain texture and flavor. Just note that the zucchini might get a bit softer upon reheating.
What Can I Serve with This Dish?
This dish pairs wonderfully with a side of rice, quinoa, or even a refreshing salad. For a low-carb option, try serving it with avocado slices or roasted vegetables for a complete meal that’s nutritious and satisfying!
