This Easy Blackstone Hibachi Chicken is a quick and tasty way to enjoy a restaurant favorite at home! With tender chicken pieces, veggies, and a simple sauce, it’s perfect for any night.
Cooking on the griddle is a blast, and I love how the chicken gets that nice sear! Pair it with some rice or noodles for a dinner that’s sure to impress. Who knew cooking could be so fun? 🍚👨🍳
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts for easy cooking. You can substitute with thighs for a juicier option or even try tofu for a vegetarian version!
Vegetable Oil: Canola oil works well, but avocado oil is a great substitute if you want a higher smoke point.
Zucchini: If you don’t have zucchini, try bell peppers or broccoli for a nice crunch and color!
Rice: Day-old rice is best for frying since it’s drier and won’t clump. If you don’t have leftover rice, you can use fresh rice after cooling it completely.
Soy Sauce: Low-sodium soy sauce is a healthier option, and tamari can work too for a gluten-free version.
How Do You Get the Chicken Perfectly Cooked on the Griddle?
Getting that golden brown exterior on your chicken is key! Make sure your griddle is hot enough before adding the chicken. This ensures a nice sear. Here’s how to do it:
- Heat the griddle on medium-high for 3-5 minutes.
- Add oil and let it shimmer before adding the chicken pieces.
- Don’t overcrowd the griddle; give the chicken space to cook evenly.
- Let the chicken cook undisturbed for the first 3-4 minutes to develop that lovely crust.
- Flip the chicken pieces halfway and cook for another 3-4 minutes until fully cooked.
With these tips, you’ll have juicy, perfectly cooked chicken every time! Enjoy your hibachi night!
Easy Blackstone Hibachi Chicken Recipe on the Griddle
Ingredients:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or canola oil
- 1 medium zucchini, sliced into sticks
- 1 cup sliced mushrooms
- 1 small onion, sliced
- 3 cups cooked white rice (preferably day-old)
- 2 eggs, lightly beaten
- 3 tbsp soy sauce, divided
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp butter
- 2 tbsp Worcestershire sauce
- 1 tbsp teriyaki sauce (optional)
- Salt and pepper to taste
- Green onions, sliced for garnish (optional)
Time Needed:
This delicious Hibachi Chicken recipe takes about 15 minutes to prepare and 15 minutes to cook, so you can enjoy a filling dinner in just 30 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large flat pan over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat up. This is important for getting that nice sear on the chicken!
2. Cook the Chicken:
Add the bite-sized chicken pieces to the hot griddle. Season them with a little salt and pepper. Cook the chicken until it’s golden brown and cooked through, which should take about 5-7 minutes. Once done, remove it from the griddle and set it aside.
3. Sauté the Vegetables:
In the same griddle, add the butter and the remaining oil. Toss in the sliced zucchini, mushrooms, and onion. Sauté everything until the veggies are tender and have a nice bit of browning, about 4-5 minutes. Once done, remove and keep them warm.
4. Scramble the Eggs:
Clear some space on the griddle and return the heat if needed. Push the veggies to the side and add a splash of oil. Pour in the beaten eggs and scramble them until they’re cooked through. This is quick, so keep an eye on them!
5. Make the Fried Rice:
Add the cooked rice to the eggs on the griddle, mixing everything together well. Stir in 2 tablespoons of soy sauce, sesame oil, minced garlic, and ginger. Toss continuously to ensure everything is mixed and heated evenly.
6. Combine with Chicken:
In a small bowl, mix the Worcestershire sauce and the remaining 1 tablespoon of soy sauce, adding the teriyaki sauce if you like a sweeter dish. Add the cooked chicken back onto the griddle and pour your sauce over it. Toss everything together to coat and caramelize for about 1-2 minutes.
7. Serve it Up:
Now it’s time to plate! Serve the delicious chicken alongside the sautéed vegetables and fried rice. Garnish with chopped green onions if you’d like. Enjoy your homemade Hibachi Chicken!
With this quick and delicious recipe, you can enjoy a restaurant-quality meal right at home. Happy cooking!
FAQs for Easy Blackstone Hibachi Chicken Recipe
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to customize the recipe with your favorite vegetables. Bell peppers, broccoli, or snap peas all make great substitutes and add different flavors and textures.
What Type of Chicken Can I Use?
You can use chicken thighs for a juicier alternative, or even cubed firm tofu for a vegetarian option. Just be sure to adjust the cooking time accordingly!
Can I Prepare This Dish Ahead of Time?
You can prep the ingredients ahead of time! Cut the chicken and vegetables, and store them in the fridge until you’re ready to cook. The rice can also be cooked a day in advance for best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of soy sauce or water to keep it moist.
