This Easy Cheesy Chicken Cheesesteak Skillet is a true winner! It features tender chicken, colorful bell peppers, and gooey cheese all cooked in one skillet. Simple and scrumptious!
I love how quick this dish comes together! It’s perfect for busy nights when you want something cheesy and comforting. Plus, who doesn’t love one-pan meals? Less mess for all! 😄
Key Ingredients & Substitutions
Chicken: Using thinly sliced chicken breasts makes cooking quick and easy. If you’re short on time, rotisserie chicken can be a great shortcut! Just shred it and toss it in at the end to warm it through.
Bell Peppers: The recipe calls for green and red bell peppers for color and flavor. If you don’t have these on hand, other varieties like yellow or orange work well too. You can also replace them with other veggies like mushrooms or zucchini.
Onion: I recommend using yellow or sweet onions for their mild flavor. If you’re not a fan of onions, they can be omitted or replaced with shallots for a sweeter taste.
Cheese: Provolone is my favorite for its meltiness and flavor. Mozzarella is a good alternative if you can’t find provolone. You can also try pepper jack for a little kick!
How Can I Get the Chicken Perfectly Cooked?
Cooking chicken just right is key to this dish. Here’s how to ensure you get it perfect every time:
- Start with medium-high heat to get a good sear without drying it out. Searing adds flavor!
- Slice the chicken thinly so it cooks evenly and quickly—about 5-7 minutes should do the trick.
- Let it sit for a minute after cooking before adding it back in. This helps keep it juicy.
With these tips, your chicken will be tender and full of flavor, making your Easy Cheesy Chicken Cheesesteak Skillet a hit!
Easy Cheesy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 medium onion, sliced into strips
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 cup shredded provolone cheese (or mozzarella)
- Optional: 1/2 tsp red pepper flakes for a bit of heat
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time and around 15-20 minutes to cook. So, in just about 30 minutes, you can have a delicious, homemade cheesy chicken cheesesteak skillet ready to enjoy!
Step-by-Step Instructions:
1. Start with the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced chicken into the skillet. Season it with smoked paprika, onion powder, garlic powder, salt, and black pepper. Cook the chicken for about 5-7 minutes, or until it’s browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the sliced green and red bell peppers, along with the onion. Cook them for about 6-8 minutes, stirring often until they become tender and a bit caramelized. You want them to be colorful and fragrant!
3. Add the Garlic:
Next, add the minced garlic to the skillet. Sauté everything for about 30 seconds, just until the garlic gets fragrant—be careful not to burn it!
4. Combine Everything:
Return the cooked chicken to the skillet, mixing it with the veggies. Cook for an additional 2 minutes to allow the flavors to meld beautifully.
5. Melt the Cheese:
Now, sprinkle the shredded provolone cheese evenly over the chicken and vegetable mixture. Reduce the heat to low, cover the skillet, and let the cheese melt for about 2-3 minutes until it’s nice and gooey.
6. Serve It Up:
Remove the skillet from heat once the cheese has melted. Serve it hot, right from the skillet! This dish is great on its own, but you can serve it with sandwich rolls for a tasty cheesesteak or over rice for a heartier meal. Enjoy!
This dish is simple, flavorful, and loaded with cheesy goodness straight from the pan! It’s a fantastic meal for busy weeknights, and I hope you love it as much as I do! 😋
FAQ for Easy Cheesy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken will work perfectly. Just shred or chop the chicken and add it during the last few minutes of cooking to warm it through and melt the cheese.
What Can I Substitute for Provolone Cheese?
If you can’t find provolone, mozzarella is an excellent alternative! For a bit of spice, try pepper jack cheese. Both will melt beautifully and add flavor to your skillet dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Skillet Vegetarian?
Yes! Simply substitute the chicken with your favorite plant-based protein, such as tofu or tempeh, and add more vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian version.
