This Easy Creamy Greek Yogurt Ice Cream is a cool treat packed with flavor! Made with just three simple ingredients, it’s smooth, creamy, and the perfect way to cool down.
Honestly, I can’t believe how easy it is to whip up! Just mix everything together and freeze—no fancy equipment needed. It’s my go-to for a guilt-free dessert on hot days!
Key Ingredients & Substitutions
Greek Yogurt: Plain Greek yogurt is the star here! Go for full-fat for a richer texture. If you need a lighter option, use low-fat Greek yogurt, but it may be less creamy. Non-dairy yogurt can also be used for a vegan twist.
Heavy Cream: This ingredient adds creaminess. If you’re looking for a lighter version, try using coconut cream or a non-dairy alternative like cashew cream. Just remember it might change the flavor a bit.
Sugar: Granulated sugar is traditional, but you can substitute with honey or maple syrup for a more natural sweetness. Just adjust to taste, as these alternatives may be sweeter.
Vanilla Extract: While optional, it enhances the overall flavor. For something different, try almond extract or even a splash of coffee for a unique flavor.
What’s the Key to Churning Ice Cream Perfectly?
Churning is essential for a creamy ice cream texture. If using an ice cream maker, follow these steps for best results:
- Make sure your ice cream maker’s bowl is frozen solid by placing it in the freezer overnight. This helps the ice cream freeze quickly.
- Pour the prepared mixture into the ice cream maker and churn it until it’s fluffy and doubled in size, about 20-25 minutes.
- For a no-machine method, pour the mixture into a shallow container, freeze, and stir it every 30 minutes for 4-6 hours. This helps break up ice crystals so your treat stays creamy!
Easy Creamy Greek Yogurt Ice Cream
Ingredients You’ll Need:
- 2 cups plain Greek yogurt (full-fat for creaminess)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (optional for flavor)
How Much Time Will You Need?
This ice cream recipe is super quick! You’ll need about 10 minutes for mixing, then 20-25 minutes for churning in an ice cream maker. After that, let it freeze for at least 2 hours to get nice and firm. So in total, about 2 to 2.5 hours, including chilling time!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium mixing bowl, take your Greek yogurt and add in the heavy cream and granulated sugar. Whisk everything together until the sugar is completely dissolved and the mixture is nice and smooth. If you want to add vanilla extract for extra flavor, do it now and give it a good stir!
2. Churn the Mixture:
Now it’s time to use the ice cream maker! Pour your mixture into the ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it’s fluffy and has a soft-serve consistency.
3. Freeze the Ice Cream:
Once churned, transfer your ice cream into an airtight container. Pop it in the freezer for at least 2 hours. This will help it firm up so it’s easier to scoop later.
4. Serve and Enjoy!
After the chilling time, take your ice cream out of the freezer. Scoop it into bowls and enjoy this creamy, tangy frozen treat! Perfect for a hot day or any time you crave something sweet!
If you don’t have an ice cream maker, no worries! Just pour your mixture into a freezer-safe container and freeze for about 4-6 hours. Every 30 minutes, stir vigorously to break up any ice crystals until it’s creamy!
FAQ for Easy Creamy Greek Yogurt Ice Cream
Can I Use a Different Sweetener?
Absolutely! You can substitute granulated sugar with honey or maple syrup. Keep in mind, honey and maple syrup are sweeter, so you may want to adjust the quantity to taste!
Can I Add Mix-Ins?
Yes! Feel free to mix in chocolate chips, fruit, or nuts during the last few minutes of churning. Just be cautious with moist ingredients, as they can affect the creaminess.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. To maintain the best texture, press plastic wrap directly onto the surface of the ice cream before sealing the container. It should last for about 1-2 weeks.
Can I Make This Ice Cream Dairy-Free?
Definitely! Substitute the Greek yogurt with a non-dairy yogurt (like coconut or almond yogurt) and use full-fat coconut cream instead of heavy cream. This will still give you a delicious and creamy result!
