This Easy Crockpot Garlic Parmesan Chicken and Potatoes is a cozy dish that cooks while you go about your day. Tender chicken and creamy potatoes blend perfectly with garlic and Parmesan goodness!
If you’re like me, you’ll love how the smell fills your house while it cooks. Plus, it’s perfect for busy days when you just want to relax and eat a hearty meal at the end! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this dish as they cook evenly and stay tender. If you prefer dark meat, chicken thighs work very well too.
Baby Potatoes: These small potatoes are perfect because they hold their shape well during cooking. If you don’t have baby potatoes, you can also use regular potatoes, just chop them into similar-sized pieces for even cooking.
Parmesan Cheese: Grated Parmesan adds a rich flavor. You can substitute with Pecorino Romano or a blend of Italian cheese if Parmesan isn’t available. Just avoid pre-grated varieties if you can, as they often contain anti-caking agents.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, garlic powder can also work, but it won’t have the same depth of taste.
How Do I Make Sure My Chicken Turns Out Juicy and Tender?
Cooking chicken in a crockpot is a great way to keep it moist. Here are some tips to make sure it turns out perfectly:
- Add your liquid first (butter in this case) to create a steamy environment.
- Don’t open the lid while it’s cooking, as this releases steam and raises cooking time.
- Cook on low for a longer time if possible, as this method helps break down the meat and can infuse more flavor.
By following these tips, your chicken will be tender and soaking in delicious flavors throughout!
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered if large
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious meal will take you about 10 minutes to prep, and then you’ll let the crockpot do its magic! Cook on low for 6-7 hours or on high for 3-4 hours. It’s the perfect hands-off meal for a busy day!
Step-by-Step Instructions:
1. Make the Garlic Parmesan Mixture:
In a large bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Give it a good stir so everything is combined well and has that rich, savory flavor.
2. Prepare the Potatoes:
Take your baby potatoes and place them at the bottom of the crockpot in a nice even layer. This will help them cook evenly and soak up all those tasty flavors.
3. Add the Chicken:
Next, lay the chicken breasts on top of the potatoes. It’s okay if they overlap a bit; they’ll still cook beautifully!
4. Pour the Mixture:
Now, take your garlic Parmesan mixture and pour it evenly over the chicken and potatoes. Make sure everything is well coated so that the flavors infuse during cooking.
5. Cook It Up:
Pop the lid on your crockpot and set it to cook on low for 6-7 hours, or high for 3-4 hours. The chicken should be cooked through (165°F internal temperature) and the potatoes should be tender.
6. Garnish and Serve:
When everything is done, sprinkle some fresh chopped parsley over the top for a lovely pop of color and freshness. Serve it hot and enjoy this comforting, cheesy garlic chicken and potato meal.
7. Enjoy!
Dig in, and enjoy the deliciousness of your Easy Crockpot Garlic Parmesan Chicken and Potatoes!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts in this recipe! Just make sure to extend the cooking time by about 1-2 hours on low (around 8-9 hours total) to ensure they reach the appropriate internal temperature.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Pecorino Romano or a blend of Italian cheeses can make good substitutes. Just note that the flavor might be slightly different but still delicious!
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to toss in other vegetables like carrots, bell peppers, or green beans. Just make sure they are cut to similar sizes as the potatoes for even cooking.
How Do I Store Leftovers?
Store any leftover chicken and potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or reheat in a skillet on the stove until heated through.
