This Easy Fresh Raspberry Tiramisu is a lovely twist on the classic dessert! With layers of coffee-soaked ladyfingers, creamy mascarpone, and fresh raspberries, it’s a delicious treat.
Trust me, the sweet and tangy raspberries make this dish a favorite! I love serving it chilled on hot days—it’s like a little spoonful of happiness. 🍓
Key Ingredients & Substitutions
Fresh Raspberries: They bring a delicious tartness to the dish. If you can’t find fresh ones, frozen raspberries can work too, just thaw and drain excess moisture.
Mascarpone Cheese: This gives the tiramisu its creamy texture. If you’re looking for a lighter option, you can use cream cheese mixed with a bit of sour cream.
Ladyfingers: These create the structure of the dessert. If you don’t have ladyfingers, you can substitute with sponge cake or even graham crackers for a different twist.
Coffee Liqueur: This adds depth to the coffee flavor. If you’d like to skip it, simply increase the coffee amount, or use vanilla extract for a different flavor.
How Do I Get the Perfect Creamy Texture?
Creating the perfect creamy layer is key to a successful tiramisu. Be gentle when folding the whipped cream into the mascarpone. This keeps the mix airy and light.
- Beat the heavy cream until stiff peaks form to hold shape.
- Whip the mascarpone separately until smooth, then fold it into the whipped cream slowly, using a spatula to combine gently.
Taking your time with this step makes for a creamier and more luxurious dessert!
Easy Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 1 1/2 cups fresh raspberries, plus extra for garnish
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (optional)
For the Layers:
- 24 ladyfingers (savoiardi biscuits)
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Lemon slices
How Much Time Will You Need?
This delightful dessert requires about 15 minutes for preparation and at least 4 hours to chill in the refrigerator. It’s mostly hands-off after assembling, so you can focus on other activities while it sets!
Step-by-Step Instructions:
1. Prepare the Raspberry Sauce:
Start by placing fresh raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally while the raspberries break down and the mixture thickens slightly, which should take around 5 minutes. Once done, remove it from the heat and let it cool completely.
2. Make the Coffee Mixture:
In a shallow dish, mix the cooled brewed coffee with the coffee liqueur (if you’re using it). This will be your dipping mixture for the ladyfingers.
3. Prepare the Mascarpone Cream:
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In another bowl, gently whip the mascarpone cheese until it’s smooth. Gradually fold the whipped cream into the mascarpone, being careful to maintain the light and airy texture.
4. Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, ensuring they aren’t soaked. Lay a single layer of soaked ladyfingers in the bottom of an 8×8 inch dish.
5. Layer the Cream and Raspberry Sauce:
Spread half of the mascarpone cream over the layer of ladyfingers. Next, add half of the raspberry sauce evenly atop the mascarpone layer.
6. Add Another Layer:
Place another layer of coffee-dipped ladyfingers on top, followed by the remaining mascarpone cream. Smooth it out so it’s even.
7. Add the Final Touch:
Spread the remaining raspberry sauce over the top layer of mascarpone cream evenly.
8. Chill:
Cover your dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This allows the flavors to meld beautifully.
9. Serve:
Before serving, garnish your tiramisu with fresh raspberries and lemon slices for a vibrant touch. Enjoy this cool and refreshing dessert!
This easy fresh raspberry tiramisu provides a wonderful balance between creamy and fruity layers, making it a delightful dessert for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Frozen Raspberries?
Yes, frozen raspberries can be used! Just make sure to thaw them and drain any excess liquid before cooking them into the raspberry sauce for the best texture and flavor.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so simply serve it straight from the fridge!
Can I Make This Tiramisu Without Coffee?
Absolutely! You can substitute the coffee with brewed herbal tea or even a non-caffeinated chocolate drink. Just make sure it’s cooled before soaking the ladyfingers.
Can I Make It Ahead of Time?
Definitely! This tiramisu actually tastes better if made a day in advance. Just assemble it the day before you plan to serve it and let it chill overnight in the fridge.
