These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are a tasty treat! Juicy chicken marinated in ranch dressing and coated in garlic and parmesan makes every bite scrumptious.
I love how simple they are to make. Just skewer the chicken, grill, and enjoy! Perfect for summer BBQs or a quick weeknight dinner. Who could resist such cheesy goodness? 😋
Key Ingredients & Substitutions
Chicken: I prefer boneless chicken thighs for these skewers since they’re juicy and flavorful. However, chicken breasts work just as well. If you’re looking for a healthier option, consider using turkey breast or tofu as a plant-based alternative.
Ranch Dressing: Store-bought ranch dressing is convenient, but homemade is often fresher and tastier! If you’re dairy-free, try a vegan ranch dressing, or mix yogurt with herbs and spices for a similar flavor.
Garlic: Fresh garlic gives a lovely kick! If you’re short on time, garlic powder can substitute, though fresh has better flavor. Start with 1 teaspoon of garlic powder if needed.
Parmesan Cheese: Grated Parmesan adds rich flavor, but Pecorino Romano can be used if you prefer something sharper. Nutritional yeast is a great dairy-free option for a cheesy taste.
How Can I Grill Chicken Skewers Without Them Sticking?
Grilling chicken skewers can be tricky if they stick to the grill! Here are some tips to ensure they come off easily:
- Preheat the grill well before placing the skewers on it. A hot grill helps sear the meat, creating a barrier against sticking.
- Brush the grill grates lightly with oil before grilling. This adds a non-stick surface.
- Don’t fuss with the skewers too much! Let them cook without turning for the first few minutes. They will release more easily once they’re seared.
Following these tips will help you get perfectly grilled chicken skewers every time! Enjoy your cooking! 🍗
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch strips
- 1/2 cup ranch dressing (store-bought or homemade)
- 3-4 cloves garlic, finely minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tbsp dried parsley)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning or dried oregano
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
Time Estimate:
This recipe takes approximately 20 minutes of active prep time and 30 minutes to 2 hours for marinating in the refrigerator. Grill time will take about 10-12 minutes, so overall, you can expect around 1 to 2.5 hours to complete this dish.
Instructions:
1. Prepare the Marinade:
In a medium bowl, mix the ranch dressing, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, Italian seasoning, red pepper flakes (if you’re using them), salt, and pepper. Stir everything together until well combined to create a delicious marinade.
2. Marinate the Chicken:
Add the chicken pieces to the marinade. Toss them gently to ensure each piece is coated thoroughly. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. For the best flavor, try to marinate for 1 to 2 hours.
3. Preheat the Grill:
While your chicken is marinating, preheat your grill to medium-high heat, around 400°F (200°C). If you’re using a charcoal grill, make sure to prepare it for direct cooking.
4. Assemble the Skewers:
Once marinated, take the chicken pieces out and thread them onto the skewers. Leave a bit of space between each piece to allow for even cooking.
5. Grill the Chicken Skewers:
Put the skewers on the grill grates. Cook for about 4-5 minutes per side, and turn them once or twice, until the chicken is cooked through and has a nice golden-brown color. The internal temperature should reach 165°F (75°C).
6. Rest and Serve:
After grilling, take the skewers off the grill and let them rest for a few minutes. This helps the juices settle in the chicken. Serve warm, and feel free to top with extra chopped parsley or a sprinkle of Parmesan cheese for an added touch!
Enjoy your juicy and flavorful grilled chicken skewers with your favorite sides like a fresh salad, rice, or grilled vegetables!
FAQ for Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with turkey breast, shrimp, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly—shrimp will cook faster, while tofu may benefit from a longer marinating time.
How Long Can I Marinate the Chicken?
The chicken can be marinated for as little as 30 minutes or up to 2 hours for maximum flavor. Avoid marinating for too long (more than 24 hours) as the acidity can make the chicken mushy.
What’s the Best Way to Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or use a microwave until warmed through. They’re great for meal prep!
Can I Make These Skewers Ahead of Time?
Yes, you can prep the skewers a day in advance! Just marinate the chicken and assemble the skewers, then cover and refrigerate. When you’re ready to grill, they’ll be ready to cook straight from the fridge.
