This Easy Homemade Beefaroni is a warm and filling dish that brings back childhood memories! Made with tender beef, pasta, and a rich tomato sauce, it’s comfort food at its best.
I love how simple it is to make—just cook, mix, and enjoy! Perfect for cozy dinners when you need something tasty without the fuss. Plus, leftovers? Yes, please! 🍝
Key Ingredients & Substitutions
Ground Beef: I prefer ground beef for its flavor and texture. You can substitute with ground turkey or chicken for a lighter option, or even with plant-based ground meat if you’re looking for a vegetarian twist.
Elbow Macaroni: Classic choice! If you don’t have elbow macaroni, feel free to swap it with shells, penne, or any small pasta shape you have. Just ensure it can hold that delicious sauce!
Tomato Sauce: Canned tomato sauce is easy, but you could use crushed tomatoes or diced tomatoes for a chunkier texture. For a bit of extra flavor, try adding a splash of tomato paste to deepen the taste.
Onions & Garlic: Fresh onion and garlic are the best. However, you can use onion powder (1 tsp) and garlic powder (1/2 tsp) in a pinch, just adjust to your taste.
How Do I Get My Ground Beef to Brown Perfectly?
Getting nicely browned beef is crucial for flavor. Here are some tips:
- Heat your skillet before adding oil and beef. A hot pan helps achieve that brown crust.
- Don’t overcrowd the pan. Cook the beef in batches if necessary for better browning.
- Resist stirring too often! Let the meat sit for a minute before turning to develop a nice sear.
Following these steps helps bring out deep flavors, giving your Beefaroni a robust taste that’s hard to beat!
Easy Homemade Beefaroni
Ingredients You’ll Need:
- For the Main Dish:
- 1 lb (450g) ground beef
- 2 cups elbow macaroni
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup beef broth or water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- For Garnish:
- Fresh basil or parsley, chopped (optional)
- Grated Parmesan or shredded cheddar cheese (optional for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time. So, in just about 35 minutes, you can have a yummy homemade Beefaroni ready to serve!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for later.
2. Sauté the Aromatics:
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it’s softened, around 3-4 minutes. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant and delicious.
3. Brown the Beef:
Now, add the ground beef to the pan. Cook, breaking it up with a spoon, until it’s browned and fully cooked through—this should take about 6-8 minutes. If there’s excess fat, drain it off to keep your dish from being too greasy.
4. Combine Sauce Ingredients:
Next, stir in the tomato sauce, beef broth (or water), Italian seasoning, smoked paprika (if you like), and season with salt and pepper. Bring it to a gentle simmer, letting it cook for about 10 minutes. This allows all those lovely flavors to meld and thicken the sauce just right.
5. Mix in the Pasta:
Time to get your pasta back in the action! Add the cooked elbow macaroni into the beef and tomato mixture. Stir well to combine and heat everything through for 2-3 minutes. This is where all the magic happens!
6. Taste and Serve:
Before serving, taste the dish and adjust any seasonings as needed. Once ready, serve hot, garnished with fresh basil or parsley and a sprinkle of cheese if you like. Enjoy!
This cozy, hearty homemade Beefaroni is perfect for a satisfying weeknight dinner or delightful leftovers the next day. Dig in! 🍽️
FAQ for Easy Homemade Beefaroni
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat elbow macaroni is a great choice for added fiber and nutrients. Just follow the cooking time on the package, as it might be slightly different from regular pasta.
Can I Adjust the Spice Level?
Sure! If you prefer a milder dish, you can omit the smoked paprika. On the other hand, if you like some heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce when mixing in the sauce.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove, adding a splash of broth or water to loosen up the sauce if needed.
Can I Add Vegetables to This Dish?
Definitely! Chopped bell peppers, zucchini, or mushrooms can be excellent additions. Just sauté them with the onions and garlic at the start to ensure they’re cooked through and flavorful.
