These Easy Hot Honey Peach Chicken Wings are a tasty treat! Juicy wings are mixed with sweet peaches and a spicy honey sauce, creating a perfect balance of flavors.
Honestly, who wants plain wings when you can have these? The sweet heat will have your taste buds dancing. I love serving them with some cold drinks—it’s a hit at parties! 🎉
Key Ingredients & Substitutions
Chicken Wings: Go for fresh or thawed wings for the best texture. If you’re short on time, you can buy pre-cooked wings. They won’t be as crispy, but they’ll save you time!
Peach Preserves: These bring sweetness to the dish, but you can use peach jam if that’s what you have. If you prefer a sugar-free option, unsweetened apple or apricot preserves work too!
Hot Sauce: I love using a classic hot sauce like Frank’s RedHot, but any brand will work. Adjust the amount based on your heat preference; go milder or spicier as needed!
Flour Coating: All-purpose flour is ideal for a crispy texture. For gluten-free options, use a gluten-free flour blend or cornstarch, which gives amazing crunch too!
Oil for Frying: I prefer using vegetable or peanut oil for frying because they have a high smoke point. Olive oil isn’t recommended since it can burn easily.
How Do You Achieve Crispy Fried Wings?
Getting that perfect crispy texture is all about the frying technique. Here are some simple tips to help you out:
- Dry Wings: Always pat your wings dry before coating. This step removes moisture that can prevent crispiness.
- Coat Evenly: Ensure the flour mixture covers every inch of the wings. Shake off excess flour to avoid clumping.
- Heat the Oil: Make sure your oil is hot enough (about 350°F). This helps to fry the wings quickly, locking in moisture.
- Fry in Batches: Don’t overcrowd the pot. This can lower the oil temperature, leading to soggy wings.
- Drain Properly: After frying, let the wings drain on paper towels to remove excess oil. This keeps them crispy!
Follow these tips, and you’ll have wings that are deliciously crunchy every time!
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil (for frying)
- 1/2 cup peach preserves or peach jam
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar (optional, for a bit of tang)
- 1 teaspoon red chili flakes or cayenne pepper (optional, for extra heat)
- 2 tablespoons finely chopped fresh green onions or chives (for garnish)
- Celery sticks and carrot sticks (optional, for serving)
How Much Time Will You Need?
This recipe will take about 20 minutes of active prep and cooking time. With frying and saucing, plan for another 10 to 15 minutes to let everything get crispy and delicious. You’ll be enjoying these tasty wings in no time!
Step-by-Step Instructions:
1. Prepare the Wings:
First, pat the chicken wings dry with paper towels. This step is super important because it helps the coating stick better. No one likes soggy wings!
2. Make the Flour Coating:
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. Toss the wings in this flour mixture until they are coated well. Shake off any extra flour to avoid clumps.
3. Heat the Oil:
Pour oil into a deep frying pan or deep fryer, making sure there’s about 2 inches of oil. Heat the oil to 350°F (175°C). You can test if it’s ready by dropping a little flour in; if it sizzles, you’re good to go!
4. Fry the Wings:
Carefully add the coated wings to the hot oil in batches; remember not to overcrowd them. Fry each batch for about 8-10 minutes, turning occasionally, until they are golden brown and thoroughly cooked. The internal temperature should reach 165°F (74°C). After frying, let them drain on paper towels.
5. Make the Hot Honey Peach Sauce:
In a small saucepan over medium heat, combine the peach preserves, honey, hot sauce, and apple cider vinegar if you’re using it. Stir the mixture until the peach preserves melt and the sauce thickens slightly (about 3-5 minutes). If you’re feeling bold, add the red chili flakes or cayenne for some extra heat.
6. Toss Wings in Sauce:
Transfer your fried wings to a large bowl. Drizzle the hot honey peach sauce over them and toss until every wing is perfectly coated. You want that sauce to cover every inch!
7. Serve:
Finally, garnish with fresh green onions or chives. Serve these wings hot with celery and carrot sticks if you like, for a nice crunch! Get ready for compliments!
Enjoy your delicious Easy Hot Honey Peach Chicken Wings—crispy, sweet, and just a little spicy!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Make This Recipe in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C). Coat the wings in the flour mixture and arrange them in a single layer in the air fryer basket. Cook for about 25-30 minutes, flipping halfway through, until they are crispy and golden brown. Toss them in the sauce afterward just like you would after frying!
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use apricot jam or even mango chutney for a different flavor twist. Just keep in mind that the sweetness and flavor profile will change slightly.
How Do I Store Leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until they’re heated through and crispy again!
Can I Use Frozen Chicken Wings?
Yes, but it’s important to fully thaw them in the refrigerator beforehand for even cooking. Once thawed, pat them dry and follow the recipe as directed for the coating and frying.
