This Easy Keto Peach Ice Cream is a creamy and fruity treat that’s low in carbs! Made with fresh peaches and a simple creamy base, it’s perfect for satisfying those sweet cravings.
The best part? You don’t need an ice cream maker! Just blend, freeze, and enjoy it whenever you want. I love treating myself to a scoop on a hot day—it’s bliss in a bowl! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for the best flavor. If you can’t find fresh peaches, you could use frozen peaches instead. Just ensure they’re unsweetened to keep it keto-friendly.
Heavy Whipping Cream: This creates that rich, creamy texture. If you want a lighter option, you could substitute half with coconut cream. It’s delicious and keeps it dairy-free!
Almond Milk: Unsweetened almond milk is perfect for keeping carbs low. If you’re nut-free, swap it with coconut milk or even soy milk, but check the carb content.
Erythritol: This sugar substitute is great for keto! You can use other sweeteners like monk fruit or stevia, just adjust the amount based on sweetness preference.
Vodka: This is optional, but it helps to keep the ice cream from getting too hard. If you prefer not to use alcohol, you can skip it and just leave it out to soften before serving.
How Do I Peel Peaches Easily?
Peeling peaches doesn’t have to be a chore! Blanching is a foolproof way that works wonders. Here’s how:
- Start by boiling water in a pot. Once it’s rolling, drop in the peaches for 30 seconds.
- Quickly transfer them to a bowl of ice water using a slotted spoon—this stops the cooking.
- After they’re cool, the skin should peel off easily with your fingers or a knife. No mess!
Giving this method a try will make your peach preparation much simpler while helping you keep those delicious flavors intact!
Easy Keto Peach Ice Cream
Ingredients You’ll Need:
- 2 large ripe peaches (about 2 cups peeled and sliced)
- 1 cup heavy whipping cream
- 1/2 cup unsweetened almond milk (or any low-carb milk)
- 1/3 cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- Pinch of salt
- 1 tsp lemon juice (optional, enhances peach flavor)
- 1 tbsp vodka (optional, keeps ice cream scoopable)
How Much Time Will You Need?
This delicious keto peach ice cream takes about 15 minutes to prep and then needs to freeze for at least 4-6 hours, or overnight. You can enjoy a refreshing treat on warm days with just a little advance planning!
Step-by-Step Instructions:
1. Peel and Prepare the Peaches:
To make peeling the peaches easy, start by blanching them. Boil a pot of water and gently drop in the peaches for about 30 seconds. Then, immediately transfer them to a bowl of ice water. This method helps the skin slip off easily. Once cooled, peel the skin off, slice the peaches, and remove the pits.
2. Blend the Ingredients:
In a blender or food processor, add the peeled peach slices, heavy cream, almond milk, erythritol, vanilla extract, salt, and lemon juice (if using). Blend everything together until you have a smooth, creamy mixture. You want it well combined for that delicious, rich flavor!
3. Optional – Add Some Vodka:
If you’d like to keep the ice cream softer and easier to scoop, stir in 1 tablespoon of vodka. It won’t affect the flavor but will help keep the ice cream from freezing too hard. Pulse it a few times to mix thoroughly.
4. Freeze the Mixture:
Pour the peach mixture into a freezer-safe container with a lid. Seal it tightly and place it in the freezer. Let it freeze for at least 4-6 hours, or overnight if possible. If you have an ice cream maker, you can also churn the mixture according to the manufacturer’s instructions until thickened and then freeze.
5. Serve and Enjoy:
When you’re ready to enjoy your peach ice cream, take it out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Scoop it into bowls and feel free to garnish each serving with a fresh peach slice for an extra special touch. Enjoy your creamy, low-carb peach ice cream guilt-free!
FAQ for Easy Keto Peach Ice Cream
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work well, just make sure they’re unsweetened. Thaw them before blending to achieve a smooth and creamy texture.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks. Just remember to let it sit out for a few minutes before scooping to make it easier to serve!
Is There a Non-Dairy Option for This Recipe?
Yes! You can swap the heavy cream for full-fat coconut cream for a delicious non-dairy version. Just be sure to check the carb content in any substitutes to keep it keto-friendly!
What If I Don’t Have an Ice Cream Maker?
No worries! This recipe is designed for no-churn. Just blend the ingredients, freeze them in a container, and let it firm up until you’re ready to enjoy your creamy treat!
