This easy banana bread is moist, fluffy, and packed with flavor. Perfect for using up those overripe bananas sitting on your counter!
You know it’s good when the whole family asks for seconds. I love to add a few chocolate chips for a sweet surprise. Who can resist that? 🍌❤️
Baking this banana bread is a breeze! Just mix, pour, and bake. It’s my go-to recipe when I want something quick and tasty for breakfast or a snack. Enjoy every slice!
Key Ingredients & Substitutions
Ripe Bananas: The star of the show! Use very ripe bananas for the best flavor and moisture. If you’re out of bananas, try applesauce or a 1/2 cup of pumpkin puree as a substitute.
Unsalted Butter: This adds richness. If you prefer healthier options, you can substitute with coconut oil or melted vegan butter. Just be aware it may alter the flavor slightly.
Sugar: Granulated sugar brings sweetness and moisture. For a less sweet option, you can cut down the amount or use brown sugar for extra moisture and a hint of caramel flavor.
Egg: A large egg binds everything together. If you’re vegan or allergic to eggs, try a flaxseed egg (mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let it sit for 5 minutes) or 1/4 cup of unsweetened applesauce.
Optional Add-ins: Walnuts add a nice crunch, while chocolate chips are a sweet surprise. You can skip these altogether or swap with pecans, dried fruit, or even shredded coconut.
How Can I Ensure My Banana Bread is Moist?
Getting that perfect moist banana bread involves a few tips. First, use overripe bananas; they should be brown and spotty. They not only add flavor but also contribute to a moist texture.
- Don’t overmix when combining wet and dry ingredients. Stir gently until just combined to keep the bread light.
- Check for doneness a few minutes before the hour is up, as all ovens vary. If the top is browning too fast, cover it with foil.
- After baking, let it cool in the pan briefly. This helps maintain moisture.
Easy Moist Banana Bread
Ingredients You’ll Need:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
How Much Time Will You Need?
This easy banana bread recipe takes about 15 minutes of prep time, and 60 minutes for baking. It’s a great way to use up ripe bananas and makes a delicious treat for breakfast or snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly. Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal later.
2. Mash the Bananas:
Take your ripe bananas and place them in a large mixing bowl. Use a fork to mash them until they’re nice and smooth. The more mashed, the better the banana flavor!
3. Combine Wet Ingredients:
Add the melted butter to the mashed bananas and stir well. Then, mix in the granulated sugar, beaten egg, and vanilla extract until everything is well combined.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent throughout the flour.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredient mixture to the banana mixture, stirring gently until just combined. Remember, don’t overmix—this keeps your bread light and fluffy!
6. Add the Yummy Extras:
If you’re using walnuts or chocolate chips, fold them in gently at this stage.
7. Pour and Bake:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Then, pop it in the oven and bake for about 60 minutes. The bread is done when a toothpick inserted into the center comes out clean. Keep an eye on it; all ovens are different!
8. Cool and Enjoy:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cool, slice it up and enjoy your delicious, moist banana bread!
FAQ about Easy Moist Banana Bread
Can I Use Frozen Bananas for This Recipe?
Absolutely! Frozen bananas work great in banana bread. Just thaw them completely and drain any excess liquid before mashing. They’ll add the same delicious flavor and moisture!
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, you can! Just keep in mind that whole wheat flour may make the bread a bit denser. You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.
How Should I Store Leftover Banana Bread?
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw at room temperature before enjoying!
Can I Add Other Mix-Ins to the Banana Bread?
Definitely! Feel free to customize your banana bread with other mix-ins like dried fruits, coconut flakes, or even peanut butter chips. Be creative and make it your own!
