This Easy Peach Burrata Salad is a summer delight! Juicy peaches, creamy burrata cheese, and fresh greens come together for a tasty treat that feels like a picnic on a plate.
Let’s not forget the best part: drizzling some balsamic glaze makes every bite feel fancy. I enjoy sharing this salad with friends, but honestly? I might just keep it all to myself! 🍑🧀
Key Ingredients & Substitutions
Burrata Cheese: This creamy cheese is key for a rich texture. If burrata isn’t available, try fresh mozzarella or ricotta as alternatives, but they won’t have the same creaminess.
Peaches: Ripe, juicy peaches are essential. If peaches aren’t in season, nectarines or even ripe mango can work well for a similar sweetness.
Strawberries & Blackberries: Fresh berries add brightness. If you can’t find these berries, you can use blueberries or raspberries instead. Frozen berries are also an option—just thaw and drain excess moisture.
Pistachios: They add a wonderful crunch. Almonds or walnuts can be great substitutes, especially if you have a nut allergy.
Balsamic Glaze: This adds a sweet and tangy touch. If you don’t have it, a mix of balsamic vinegar and a little honey can give a similar flavor. Just drizzle it on lightly!
How Can I Ensure My Salad Looks Amazing?
The presentation of your salad can really impress! Start by layering your greens at the bottom to create a base. Then, arrange your sliced peaches and berries nicely on top instead of tossing them all together.
- Use a large serving platter; it gives you more space to artfully arrange the ingredients.
- Place the burrata right in the center for a focal point. It looks fabulous and inviting!
- Drizzle the olive oil and balsamic glaze just before serving to avoid soggy greens.
- Finish off with fresh basil leaves scattered around for an extra pop of color.
These simple techniques will make your Easy Peach Burrata Salad not only delicious but also a feast for the eyes!
Easy Peach Burrata Salad
Ingredients You’ll Need:
- 1 ball of burrata cheese
- 2 ripe peaches, thinly sliced
- 1 cup strawberries, quartered
- 1 cup blackberries
- 1 cup cherries, pitted and halved
- 1/4 cup pistachios, shelled
- Fresh basil leaves
- Mixed salad greens or baby arugula (about 4 cups)
- 1/4 cup red onion, thinly sliced
- 2-3 tablespoons balsamic glaze or reduction
- Extra virgin olive oil, for drizzling
- Freshly cracked black pepper, to taste
- Salt, to taste
How Much Time Will You Need?
This Easy Peach Burrata Salad takes about 15 minutes to prepare. It’s a quick and simple dish perfect for summer gatherings, picnics, or a light meal at home. No cooking is required, just some fresh chopping and layering!
Step-by-Step Instructions:
1. Prepare the Greens:
Start by arranging the mixed salad greens on a large serving platter or in a salad bowl. This will be your delightful base!
2. Slice and Add the Peaches:
Slice the ripe peaches thinly. Evenly distribute them over the greens, making sure they’re spread out for maximum flavor in every bite.
3. Add the Berries and Cherries:
Next, scatter the quartered strawberries, blackberries, and halved cherries around the salad. The colorful fruits will make your salad extra inviting!
4. Slice and Sprinkle the Onion:
Thinly slice the red onion and sprinkle it over the top. This adds a slight zing that complements the sweetness of the fruits.
5. Top it Off with Nuts and Herbs:
Scatter the shelled pistachios and fresh basil leaves generously on top. They add crunch and a lovely herbal note to the salad.
6. Add the Burrata:
Place the ball of burrata cheese right in the center of your salad. It’s the star of the show!
7. Drizzle Deliciousness:
Now it’s time to drizzle! Pour extra virgin olive oil and balsamic glaze generously over the entire salad, making sure to cover the burrata as well.
8. Season to Taste:
Sprinkle freshly cracked black pepper and a pinch of salt over everything to enhance the flavors.
9. Serve and Enjoy:
When it’s time to serve, break into the burrata to release its creamy goodness, giving a gentle toss to combine the flavors—or leave it as is for a beautiful presentation. Enjoy your refreshing and colorful salad!
This salad is not just a feast for the eyes; it offers a delightful mix of creaminess, sweetness, and crunch that you’re going to love!
FAQ for Easy Peach Burrata Salad
Can I Use Grilled Peaches Instead of Fresh?
Absolutely! Grilled peaches add a wonderful smoky flavor to the salad. Just slice the peaches in half, grill them for a few minutes until they are slightly charred and tender, then slice and add them to the salad.
How Can I Make This Salad Vegan?
If you’d like to make a vegan version, substitute the burrata with vegan cheese or avocado slices for creaminess. You can also add a sprinkle of nutritional yeast for a cheesy flavor!
Can I Prepare This Salad in Advance?
While it’s best enjoyed fresh, you can prepare the individual components ahead of time. Slice the fruits and store them separately in the fridge. Assemble the salad just before serving to keep the greens fresh and crisp.
How Long Will Leftovers Last?
Any leftovers should be stored in an airtight container in the fridge and are best eaten within 1-2 days. However, the salad may become soggy as the fruits release moisture, so it’s ideal to enjoy it fresh!
