This tasty dish combines juicy peaches with fresh mozzarella and basil on grilled chicken. It’s light, colorful, and perfect for summer nights!
Plus, who doesn’t love a little sweetness with their chicken? I often make extra peach slices to snack on while cooking. Yum! 🍑
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and stay juicy on the grill. If you prefer dark meat, try chicken thighs instead – they’re delicious too!
Peaches: Ripe peaches bring a sweet, juicy flavor. If peaches are out of season, consider using nectarines or even plums for a similar taste profile.
Fresh Mozzarella: Mozzarella adds a wonderful creaminess. If you can’t find fresh mozzarella, regular mozzarella or burrata can work as great substitutes. Go for the balls packed in water for the closest texture!
Basil: Fresh basil is key for that herbaceous kick. If you’re out of fresh basil, try arugula for a peppery twist or even a sprinkle of dried Italian herbs for flavor.
Balsamic Glaze: You can buy balsamic glaze, but it’s easy to make by reducing balsamic vinegar in a pan until thickened. This gives you a sweet-tart sauce that pairs beautifully with chicken and peaches.
How Do You Grill Chicken to Perfection?
Grilling chicken can be tricky, but with these tips, you can get it just right! First, make sure your grill is preheated. This helps to sear the chicken for better flavor and keeps it juicy.
- Season the chicken well with salt, pepper, and olive oil before grilling. This adds flavor and helps keep it moist.
- Cook on medium-high heat for 6-7 minutes on each side. Use a meat thermometer to ensure it hits 165°F for safety.
- Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, making your chicken more tender.
Using these tips will help you achieve juicy, flavorful grilled chicken every time! Enjoy your cooking!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil, divided
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious Peach Caprese Grilled Chicken recipe takes about 10 minutes to prep and around 15 minutes to cook. In total, you can have this dish ready in about 25 minutes—perfect for a quick summer dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the chicken will sear nicely and cook evenly.
2. Prepare the Chicken:
Brush the chicken breasts with 1 tablespoon of olive oil. Sprinkle salt and pepper on both sides of the chicken to season it well. This will enhance the flavor and help create a nice crust while grilling.
3. Grill the Chicken:
Place the seasoned chicken on the preheated grill. Cook each side for about 6-7 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Make sure to check with a meat thermometer for accuracy!
4. Prep the Peaches:
While the chicken is grilling, take the sliced peaches and lightly brush them with the remaining tablespoon of olive oil. This will help them grill beautifully and develop nice flavor.
5. Grill the Peaches:
In the last few minutes of cooking the chicken, add the peach slices to the grill. Grill them for about 1-2 minutes on each side until you see grill marks and they become slightly soft. They should be warm and caramelized!
6. Let It Rest:
Once done, carefully remove the chicken and peaches from the grill. Allow the chicken to rest for a few minutes; this will keep it juicy.
7. Build Your Dish:
On each grilled chicken breast, start layering the flavors. Begin with slices of fresh mozzarella cheese, followed by the warm grilled peach slices. This creates a bright and fresh combination of taste.
8. Add the Finishing Touches:
Drizzle some balsamic glaze over the chicken, then sprinkle with fresh basil. This adds a lovely aroma and vibrant look to your dish.
9. Serve and Enjoy:
Serve your Easy Peach Caprese Grilled Chicken immediately while it’s warm. Enjoy this delightful twist on a classic dish that brings together sweet and savory notes for a perfect summer meal!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken Breasts?
While fresh chicken is preferred for grilling as it cooks evenly, you can use frozen chicken. Just make sure to thoroughly thaw the breasts in the refrigerator overnight before grilling to ensure even cooking and best results.
What If I Can’t Find Ripe Peaches?
No worries! If ripe peaches aren’t available, you can substitute them with nectarines or plums for a similar sweet and juicy flavor. Grilled pineapple is also a delicious alternative if you’re feeling adventurous!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, put the chicken in the microwave or on a skillet over low heat until warmed through. Add a drizzle of balsamic glaze when serving to refresh the flavors!
Can I Make This Recipe in the Oven?
Absolutely! If you prefer to bake, you can place the seasoned chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes or until fully cooked. Add the peaches and mozzarella for the last 5 minutes to melt the cheese and warm the fruit.
