This refreshing Peach Caprese Salad combines juicy peaches with creamy fresh mozzarella and fragrant basil. It’s perfect for a summer day and super easy to whip up!
Whenever I make this salad, I love serving it as a side for grilled meats. It adds such a lovely and fresh touch to any meal. Plus, it’s a hit with everyone at the table!
Key Ingredients & Substitutions
Peaches: Ripe peaches add sweetness and juiciness to this salad. If you can’t find fresh peaches, nectarines or plums are great alternatives. They keep that fruity goodness!
Fresh Mozzarella: This creamy cheese is key to the dish. You can substitute with burrata if you want something even creamier, or use a dairy-free mozzarella for a vegan option.
Fresh Basil: Basil is what gives this salad its fragrant flavor. If you don’t have basil, you could use mint for a different, refreshing twist. Both herbs complement the sweetness of the peaches nicely!
Balsamic Glaze: The glaze adds a tangy sweetness. If you’re out, try balsamic vinegar mixed with a bit of honey. This quick mixture still gives a great flavor.
How Do I Arrange My Salad for a Beautiful Presentation?
Presentation can really elevate your dish! Start by layering the peach and mozzarella slices on a large plate. Here’s how to do it well:
- Alternate peach and mozzarella slices to create a vibrant pattern.
- Fanning them out adds visual interest. Keep the slices upright for height!
- Place fresh basil leaves in between for pops of color and added aroma.
Taking a few extra minutes on presentation will wow your guests and make the dish even more appetizing!
Easy Peach Caprese Salad with Fresh Mozzarella
Ingredients You’ll Need:
- 3 ripe peaches, sliced into wedges (about 1/2 inch thick)
- 8 oz fresh mozzarella, sliced into 1/2 inch thick pieces
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze (store-bought or homemade)
- 1-2 tbsp extra virgin olive oil (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 10 minutes to prepare. With quick slicing and arranging, you’ll have a refreshing dish ready to serve in no time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing the peaches and basil leaves under cool water. Make sure to dry them off carefully to avoid any excess moisture, which can water down the flavors.
2. Slice Your Fruits and Cheese:
Carefully slice the peaches into wedges, aiming for about 1/2 inch thick pieces. Do the same with the fresh mozzarella. The goal is to create pieces that are similar in size so that everything looks nice and uniform on your plate.
3. Arrange the Salad:
On a large serving plate, start arranging the peach and mozzarella slices together. Alternate the slices as you fan them out, giving a beautiful presentation with each slice standing upright for an appealing look.
4. Add Fresh Basil:
Tuck fresh basil leaves gently between the peach and mozzarella slices. This not only adds a lovely aroma but also a pop of green color that brightens the dish!
5. Drizzle with Flavor:
Take the balsamic glaze and drizzle it evenly over the entire salad. This adds a sweet and tangy flavor that complements the fruits beautifully. If you like, add a drizzle of extra virgin olive oil for added richness.
6. Season and Serve:
Lightly sprinkle some salt and freshly ground black pepper over the salad for extra flavor. You can serve immediately or pop it in the fridge for a brief chill. Either way, enjoy this refreshing summer treat!
This easy Peach Caprese Salad is a delightful twist on the classic Italian Caprese, perfect for warm weather with the natural sweetness of peaches complementing creamy mozzarella and fragrant basil. Enjoy!
FAQ for Easy Peach Caprese Salad
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or you prefer a different fruit, try nectarines, plums, or even strawberries. All these options will provide a deliciously fruity twist to your salad.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. It’s best to consume them within 1-2 days for optimal freshness, but keep in mind that the peaches may soften quickly.
Can I Prepare This Salad in Advance?
You can slice the peaches and mozzarella in advance, but it’s best to assemble the salad just before serving to keep the ingredients fresh and vibrant. Consider making the balsamic glaze ahead of time if you’re using homemade!
What Can I Serve With This Salad?
This Peach Caprese Salad pairs wonderfully with grilled meats, seafood, or as part of a summer picnic spread. It also makes a fantastic appetizer or a light lunch on its own!
