This Easy Peach Chicken is a sweet and tangy dish that brings a burst of flavor to your dinner table. With juicy peaches and a rich balsamic glaze, it’s a delightful combo!
I love how the fruity sweetness pairs perfectly with the chicken. Plus, it’s quick to make, so I can enjoy it on busy nights. Who doesn’t love a tasty meal without the fuss? 🍑🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are quick to cook and stay juicy. If you’re looking for a substitute, try boneless thighs for a richer flavor or even tofu for a vegetarian option.
Peaches: Fresh, ripe peaches add natural sweetness. If they’re out of season, use canned peaches in juice (not syrup) or substitute with nectarines. I adore fresh peaches especially when they are in season!
Balsamic Vinegar: This gives the dish its tangy kick. If you don’t have balsamic, red wine vinegar works but with a sprinkle of sugar or honey for sweetness. Personal tip: a high-quality balsamic enhances the flavors immensely!
Cherry Tomatoes: These are sweet and juicy, perfect for this dish. If you can’t find them, regular diced tomatoes will work too. You can choose to use sun-dried tomatoes if you like a stronger flavor.
How Do You Ensure Chicken is Cooked Perfectly?
Cooking chicken can be tricky, especially making sure it’s done but not dry. Here are some tips to help you out:
- Use a meat thermometer: Chicken is safe to eat at 165°F (75°C).
- Pound the chicken to an even thickness before cooking. This helps it cook through evenly.
- Don’t rush! Let the chicken brown well on each side to lock in moisture. Cooking it on medium-high heat allows for a nice sear.
Following these tips will help you achieve delicious, juicy chicken every time! Happy cooking!
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2-3 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 1/4 cup chicken broth or water
- 1/4 cup fresh basil, thinly sliced (for garnish)
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook, making it perfect for a quick weeknight dinner. Nothing beats a flavorful meal that comes together in a flash!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will enhance the flavor of the chicken.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side until they’re golden brown and cooked through. You can rest assured that they’ll be juicy and delicious. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Onions:
In the same skillet where you cooked the chicken, add the sliced onion. Sauté for about 2-3 minutes, stirring occasionally, until the onions become slightly softened and translucent.
4. Add Garlic:
Now, add the minced garlic to the skillet. Cook for about 30 seconds until it becomes fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
5. Incorporate the Peaches and Tomatoes:
Stir in the sliced peaches and halved cherry tomatoes. Cook for about 3-4 minutes, letting the peaches soften and the tomatoes break down a bit into the mixture.
6. Make the Glaze:
Pour in the balsamic vinegar, honey (or brown sugar), and chicken broth. Stir everything well to combine. Let it simmer for about 3-5 minutes, so the sauce thickens slightly.
7. Bring It All Together:
Now it’s time to return the cooked chicken breasts to the skillet. Spoon some of the delightful peach and tomato mixture over the chicken, and let it cook for another 2 minutes to warm it all through and meld those amazing flavors together.
8. Garnish and Serve:
Your dish is almost ready! Finish by garnishing with fresh basil slices. Serve this fruity and savory chicken dish immediately, and enjoy the delightful burst of flavors!
This savory and sweet meal pairs beautifully with rice, quinoa, or a light salad for a fresh summer dinner. Enjoy your Cooking Adventure!
FAQ for Easy Peach Chicken with Balsamic Glaze
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before adding them to the pan. Fresh peaches are preferred for their texture and flavor, but frozen ones can work in a pinch.
How Can I Adjust the Sweetness of the Glaze?
If you prefer a sweeter glaze, add a bit more honey or brown sugar. Alternatively, if you want less sweetness, you can reduce the amount of honey or even skip it altogether, as the peaches and balsamic vinegar provide natural sweetness.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and the peach mixture in advance. Just store them in separate airtight containers in the fridge for up to 2 days. When you’re ready to serve, reheat gently on the stove until warmed through.
What’s the Best Way to Store Leftovers?
Store any leftover peach chicken in an airtight container in the fridge for up to 3 days. To reheat, do so on the stove over low heat or in the microwave, adding a splash of water or broth to keep it moist as it warms up.
