This Easy Peach Cobbler Pound Cake is a tasty blend of moist cake and sweet peaches. It’s like having dessert and comfort food all in one bite!
With golden peaches and a hint of cinnamon, it’s hard to resist. I love serving it warm with a scoop of ice cream—it’s a crowd-pleaser for sure!
Key Ingredients & Substitutions
Yellow Cake Mix: This mix is what gives the cake its fluffy texture. If you’re looking for a homemade touch, you can make your own by combining flour, sugar, baking powder, and a pinch of salt instead of using a mix.
Sour Cream: Sour cream adds moisture and richness. If you don’t have any, plain yogurt is a good substitute. It will keep the cake moist too!
Sliced Peaches: Canned peaches work great, but you can also use fresh peaches when in season. Just ensure they’re ripe and juicy for the best flavor. Chopped apples or pears can be a tasty alternative as well.
Cinnamon: This warm spice works beautifully in this recipe, but if you’re not a fan, you can leave it out or substitute with nutmeg for a slightly different flavor.
How Do I Ensure My Cake Comes Out Moist and Delicious?
To keep your Peach Cobbler Pound Cake moist, follow these key tips:
- Don’t overmix the batter. Mix just until combined instead of whipping it.
- Use room temperature eggs. They blend more easily and contribute to a smoother batter.
- Check for doneness with a toothpick starting at around 50 minutes. If it comes out clean, the cake is ready!
- Let the cake cool in the pan for 15 minutes before transferring, allowing it to set and reduce the risk of breakage.
These simple steps will help you create a cake that’s not only easy to make but also a hit at any gathering!
How to Make Easy Peach Cobbler Pound Cake
Ingredients List
- 1 box yellow cake mix (about 15.25 oz)
- 3 large eggs
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Optional: powdered sugar for dusting
Time Needed
This delicious cake will take about 15 minutes to prepare and around 50-60 minutes to bake. After baking, you’ll want to let it cool for about 15 minutes in the pan before transferring to a wire rack to cool completely. Overall, plan for about 1 hour and 30 minutes before serving!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This keeps things simple and ensures your cake cooks evenly.
2. Prepare the Pan
Grease and flour a 9×5 inch loaf pan or a bundt pan. This will help your cake come out easily once it’s done baking.
3. Mix the Batter
In a large bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, ground cinnamon, and vanilla extract. Mix everything together until smooth. Don’t worry if there are a few small lumps; it’s better not to overmix!
4. Add the Peaches
Gently fold in the chopped peaches into the batter. Make sure they are distributed evenly, so you get delicious peachy bites throughout the cake.
5. Bake the Cake
Pour the batter into your prepared pan and spread it out evenly. Place it in the oven and bake for about 50-60 minutes. You can start checking for doneness at around 50 minutes by inserting a toothpick in the center—the toothpick should come out clean when it’s done!
6. Cool the Cake
Once baked, take the cake out of the oven and let it cool in the pan for about 15 minutes. Then, gently transfer it to a wire rack to cool completely. This will help keep the cake from getting soggy.
7. Serve and Enjoy!
If you like, dust the cooled cake with powdered sugar for a lovely presentation. Serve the cake warm or at room temperature, and enjoy your Easy Peach Cobbler Pound Cake—a delightful treat for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches add a delicious, natural flavor. Just make sure they are ripe and juicy. Peel and chop them into small pieces before folding them into the batter.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you prefer. To keep it fresh, wrap it well in plastic wrap.
Can I Freeze This Pound Cake?
Yes! This cake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
What Can I Serve with Peach Cobbler Pound Cake?
This cake is fantastic on its own, but you can elevate it by serving with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Fresh berries make a lovely garnish too!
