This Easy Peach Crisp is a warm, sweet treat with juicy peaches and a crunchy topping that’s sure to make your taste buds happy. It’s like a hug in dessert form!
My favorite part is how simple it is to whip up in no time. Serve it warm with a scoop of ice cream, and you’ll feel like a kitchen superstar! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Juicy and sweet peaches are the star of the dish! If they’re out of season, try using canned peaches (drained) or frozen peaches. Just make sure to adjust the sugar since canned ones can be sweeter.
Granulated Sugar: I like to balance the sweetness of the peaches, but you can lower the sugar for a less sweet dessert. Using honey or maple syrup as a substitute works well too!
Lemon Juice: This adds brightness to your peach filling. If you don’t have lemon, a splash of orange juice can add a nice twist.
Butter: Unsalted butter is best here for control over saltiness. If you’re dairy-free, use coconut oil or a vegan butter substitute for the topping.
How Do I Get the Crisp Topping Just Right?
Achieving the perfect crunchy topping is key to a great peach crisp. This means blending the butter with dry ingredients until you see some crumbly bits.
- Make sure your butter is cold! It creates a nice texture when baked.
- Use your fingers or a pastry cutter to mix the butter in, but don’t overwork it—aim for a mix that resembles coarse crumbs!
- Sprinkle the topping evenly over the peaches for even baking and texture.
Now you’re all set to serve a warm and comforting peach crisp! Enjoy your time in the kitchen!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter, cold and cut into small cubes
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and then about 40-45 minutes to bake. In total, you’re looking at around 1 hour for a delicious homemade peach crisp that’s perfect for dessert!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
First, preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it to prevent sticking.
2. Make the Peach Filling:
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, 1/4 cup of flour, cinnamon, and nutmeg. Toss the ingredients gently to get everything coated. Then, transfer this sweet peach mixture into your prepared baking dish.
3. Create the Crunchy Topping:
In a separate bowl, mix together the rolled oats, brown sugar, 1/2 cup of flour, and a pinch of salt. Now, add the cold cubed butter to this mixture. Using your fingers or a pastry cutter, blend the butter into the dry ingredients until it looks like coarse crumbs. This will give your topping that delightful crunch!
4. Assemble and Bake:
Evenly sprinkle the crunchy oat topping over the peach filling in the baking dish. Now, place it in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is nice and bubbly around the edges.
5. Serve It Warm:
Once done, take it out of the oven and let it cool slightly. Serve your warm peach crisp as is, or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat!
Enjoy your delicious, crunchy peach crisp! 🍑✨
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches for This Recipe?
Yes, you can! If using frozen peaches, make sure to thaw them completely and drain any excess liquid to prevent the crisp from becoming too soggy.
How Can I Make This Recipe Gluten-Free?
To make the peach crisp gluten-free, simply substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The rest of the ingredients are already gluten-free!
Can I Make the Crisp Ahead of Time?
Absolutely! You can prepare the peach filling and the topping separately and store them in the fridge for up to a day before baking. When you’re ready to serve, assemble and bake as instructed!
How to Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through!
