These Easy Peach Pie Scones are a treat! They are soft, flaky, and filled with sweet peaches, making breakfast feel like dessert. And don’t forget the creamy vanilla glaze on top!
Whenever I make these scones, my kitchen smells wonderful, and I can’t wait to have a slice. They are perfect with morning coffee or as a snack. Who can resist peachy goodness? 🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of your scones. You can use whole wheat flour for a nuttier flavor, but it may create a denser scone.
Butter: Cold, unsalted butter is key for flaky texture. If you’re out, coconut oil or a vegan butter can work, though the flavor will change a bit.
Peaches: Fresh peaches are amazing, especially during summer! If they’re not in season, frozen peaches are a great substitute—just make sure to thaw and drain them well.
Heavy Cream: This adds richness. If you’re looking for lighter options, half-and-half or even yogurt can work, though the texture might be slightly different.
Vanilla Extract: Don’t skip this! It adds lovely depth. If you have vanilla bean paste, it’s an excellent alternative for extra flavor.
How Do I Make My Scones Tender Instead of Dry?
To get tender scones, focus on mixing your dough just enough. When combining the wet and dry ingredients, stop as soon as the mixture is combined—it’s okay if there are a few lumps.
- Use cold ingredients – this helps keep the butter solid.
- Handle the dough gently to avoid overworking it.
- Chilling the dough for a few minutes before baking can help maintain that flaky texture.
Remember, the less you mix, the lighter your scones will be!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh peaches, peeled, pitted, and diced (or frozen peaches, thawed and drained)
- 1 tsp ground cinnamon
- 1 tbsp cornstarch (to help thicken peach filling slightly)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk or heavy cream
- 1 tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation time and about 20 minutes of baking time. In total, you’re looking at under an hour to create these delicious peach pie scones!
Step-by-Step Instructions:
1. Preheat & Prep Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. These ingredients will give your scones flavor and structure.
3. Cut in the Butter:
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture looks like coarse crumbs, with some small pea-sized pieces of butter remaining. This step is essential for flaky scones!
4. Combine Wet Ingredients:
In a separate small bowl, whisk the heavy cream, egg, and vanilla extract until well combined. This will add moisture and flavor to your scones.
5. Mix It All Together:
Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; we want to keep your scones soft and tender.
6. Prepare the Peaches:
In another bowl, toss the diced peaches with cornstarch to coat them. This will help thicken their juices and prevent your scones from getting soggy.
7. Fold in the Peaches:
Gently fold the peaches into the scone dough, making sure not to break them up too much. You want nice chunks of peach in every bite!
8. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it down into a circle about 1 inch thick, using your hands. Don’t worry about it being perfect!
9. Cut the Scones:
Using a sharp knife or a bench scraper, cut the dough into 8 wedges. You can also use a round cutter if you prefer round scones!
10. Arrange and Brush:
Place the wedges onto your prepared baking sheet, leaving about 2 inches of space between them. Brush the tops with a little heavy cream to encourage a beautiful golden-brown color.
11. Bake!
Bake the scones for about 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as ovens vary!
12. Make the Vanilla Glaze:
While the scones are baking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach your desired glaze consistency. You want it smooth and pourable.
13. Cool and Drizzle:
Once the scones are done baking, let them cool on a wire rack for about 10 minutes. Then, drizzle the vanilla glaze over the warm scones. They’re going to look amazing!
14. Enjoy:
Serve the scones warm or at room temperature. Enjoy the delicious flavors of peach pie in every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw them completely and drain any excess liquid before adding them to the dough to prevent a soggy scone.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw at room temperature before enjoying!
Can I Make the Scone Dough Ahead of Time?
Yes! You can prepare the dough a day in advance. Just shape the dough into a circle, wrap it tightly in plastic wrap, and refrigerate. When you’re ready to bake, simply slice and bake straight from the fridge, adding a couple of extra minutes to the baking time.
What’s the Best Way to Serve These Scones?
These scones are delightful on their own, but they also pair well with butter or jam. Enjoy them with a cup of coffee or tea for a perfect treat any time of day!
