This Easy Pineapple Dream Dessert is a fruity delight! With layers of sweet cream, crushed pineapple, and a crunchy crust, it’s like a tropical vacation on your plate.
I love making this dessert when I want something refreshing and cheerful. Plus, it’s so simple that even my dog could help—if he had thumbs! 🐶
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base for our dessert. If you don’t have graham crackers, digestive biscuits work nicely too! You could also try vanilla wafers for a different flavor.
Unsalted Butter: This adds richness to the crust. If you’re looking for a lighter option, you can use coconut oil for a tropical twist!
Cream Cheese: It’s key for that rich, creamy filling. If you want a lighter version, consider using Neufchâtel cheese as a lower-fat option that still gives you that creamy taste.
Heavy Whipping Cream: This helps create a light and airy texture in the filling. If you want to reduce calories, you can try using whipped topping, though it may change the texture slightly.
How Do I Whip Cream to Stiff Peaks?
Whipping cream is crucial for getting that nice, fluffy texture in your dessert. Here are some steps to ensure perfect results:
- Start with cold heavy cream from the fridge; it whips better when cold.
- Use a mixing bowl that’s also chilled; this can be done by placing it in the freezer for a few minutes.
- Beat the cream on medium speed until you see soft peaks, then increase to high speed.
- Continue whipping until stiff peaks form, which means the cream holds its shape when you lift the beaters out.
Be careful not to over-whip, or it can turn into butter!
Easy Pineapple Dream Dessert Recipe
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Time Needed:
This delicious dessert takes about 15 minutes of active prep time and then requires at least 3 hours of chilling time in the refrigerator to set up properly. So, plan for around 3 hours and 15 minutes to enjoy this sweet treat!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Make sure everything is well combined so that the crumbs are evenly coated. This will form a tasty base for your dessert!
2. Form the Crust:
Next, press the crumb mixture firmly into the bottom of a 9×9 inch dish to create a solid crust. Use the back of a spoon or your fingers to ensure it’s packed evenly. Once done, pop it in the refrigerator while you prepare the filling to let it set a bit.
3. Make the Cream Cheese Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar and vanilla extract, continuing to beat until everything is combined and there are no lumps. This will create a sweet, rich filling!
4. Add the Pineapple:
Gently fold the drained crushed pineapple into the cream cheese mixture. Be careful not to overmix; you want to keep it light and fluffy.
5. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. You can do this with an electric mixer, which will make it quicker and easier. This step adds a delightful lightness to the filling.
6. Combine the Mixtures:
Now, carefully fold the whipped cream into the cream cheese and pineapple mixture until everything is blended together. This will create a lovely, fluffy filling that makes the dessert so special!
7. Assemble the Dessert:
Spread the filling evenly over the chilled graham cracker crust in the dish. Make sure it’s smooth on top for a nice presentation. This is the part where it starts to look like a delicious dessert!
8. Chill Out:
Refrigerate the assembled dessert for at least 3 hours, or until it has set firmly. This helps the flavors meld and makes it easier to cut into squares later.
9. Serve:
Once set, cut into squares and serve chilled. You can optionally sprinkle extra graham cracker crumbs on top for a fun garnish. Enjoy your refreshing Easy Pineapple Dream Dessert! It’s sure to be a hit!”
Frequently Asked Questions about Easy Pineapple Dream Dessert
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! If using fresh pineapple, make sure to finely chop it and drain any excess juice to avoid sogginess in the dessert. It will add a vibrant, fresh taste!
Can I Make This Dessert Dairy-Free?
Yes! You can substitute the cream cheese with a dairy-free alternative (like cashew or almond cream cheese) and use coconut cream in place of heavy whipping cream for a rich, dairy-free filling.
How Long Does This Dessert Last in the Fridge?
This dessert will stay fresh in the fridge for about 3-4 days when stored in an airtight container. Just be sure to cover it well to maintain its flavor and texture!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Just cut the dessert into squares and wrap them individually in plastic wrap, then place them in an airtight container. To enjoy, let them thaw in the fridge overnight before serving!
