This Easy Southern Peach Cobbler is a warm, bubbly delight with sweet peaches and a hint of cinnamon. It’s perfect for dessert on any sunny day!
Whenever I make this cobbler, my family gathers around like it’s a family reunion. It’s so simple to whip up, and I love serving it with a scoop of vanilla ice cream on top. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the best for this cobbler. If they’re out of season, canned peaches will work nicely too. Just make sure to drain them well! You could also use frozen peaches, but let them thaw and drain excess liquid first.
Granulated Sugar: This recipe calls for a mix of granulated and brown sugar for depth of flavor. If you’re looking to reduce sugar, substitute with coconut sugar or a sugar alternative like stevia, but keep in mind the taste may vary.
Cinnamon: Ground cinnamon is essential in this recipe. If you’re a fan of spices, consider adding a little more or including a pinch of allspice for a warm kick. If you’re out of cinnamon, you can try nutmeg or cardamom as alternatives.
Milk: Whole milk makes for a rich and creamy batter. You can use almond milk or another plant-based milk if you need a dairy-free option. Just check for unsweetened varieties to maintain the right taste.
How Do You Get the Perfect Cobbler Texture?
The secret to achieving that perfect cobbler texture lies in the layering and baking method. Here’s how to nail it:
- Start with a well-greased baking dish; this ensures the cobbler comes out easily and doesn’t stick.
- Pour the batter into the dish before adding the peaches. This creates a delightful crust as it bakes.
- Don’t stir after spooning the peach mixture over the batter! This lets the peaches sink into the batter as it bakes, creating lovely layers.
- Keep an eye on your baking time. Ovens vary, but you want a golden brown top and the batter cooked through.
Allowing the cobbler to cool for a bit lets the juices settle, which makes serving easier and enhances the flavor!
Easy Southern Peach Cobbler with Sweet Cinnamon
Ingredients:
- 6 cups fresh peaches, peeled and sliced (or 2 cans (15 oz) sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted (plus extra for greasing the baking dish)
- Ground cinnamon (for sprinkling on top)
Time Needed:
This delicious cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. Don’t forget to let it cool a little before serving. Altogether, you’ll be enjoying this treat in just over an hour!
Step-by-Step Instructions:
1. Preheat and Prepare Baking Dish:
First, preheat your oven to 350°F (175°C). While that warms up, take your 9×13-inch baking dish, and grease it generously with butter to prevent sticking. Trust me, it makes serving so much easier!
2. Marinate the Peaches:
In a large bowl, combine your sliced peaches with 1/2 cup of granulated sugar, brown sugar, 1/2 teaspoon of ground cinnamon, nutmeg (if you’re using it), vanilla extract, and lemon juice. Give it a gentle mix to coat the peaches and let them sit for a few minutes to soak up all those tasty flavors.
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Once mixed, stir in the milk and melted butter until everything is just combined. Don’t worry if the batter is a bit lumpy; that’s perfectly fine!
4. Combine and Layer:
Now, pour the batter evenly into your prepared baking dish. Carefully spoon the marinated peach mixture over the top of the batter. Here’s an important tip: do not stir! This way, the peaches will sink and create that lovely cobbler texture.
5. Add a Sweet Cinnamon Touch:
To finish it off, sprinkle a bit of ground cinnamon over the top. This will add an extra sweet cinnamon flavor that pairs beautifully with the peaches!
6. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the batter comes out clean. Your kitchen will smell amazing by now!
7. Cool and Serve:
After baking, let the cobbler cool for a few minutes before serving. It’s delicious warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your classic, easy Southern peach cobbler infused with sweet cinnamon! It’s a perfect treat to share with family and friends!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches in This Recipe?
Yes! Frozen peaches work well for this cobbler. Just make sure to thaw and drain them first to avoid excess liquid in the dish. You can thaw them overnight in the fridge or quick-thaw by placing them in a bowl of warm water.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings for about 30-45 seconds until warmed through.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach mixture ahead of time and keep it in the fridge. When you’re ready to bake, just mix up the batter and combine it with the peaches before baking. Note that the baking time may vary slightly if the mixture is chilled.
What Should I Serve with Peach Cobbler?
This cobbler is delightful on its own, but for an extra indulgence, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel sauce also adds a great touch!
