This Easy Spicy Jalapeño Chicken is full of flavor and just the right amount of heat. Juicy chicken is cooked with zesty jalapeños, making every bite exciting!
Even if you’re not a spice pro, you’ll love this dish. I pair it with rice to soak up all that tasty sauce—perfect for a weeknight meal that packs a punch!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for quick cooking and easy eating. You could substitute with chicken thighs for more flavor or use firm tofu for a vegetarian option.
Jalapeño Peppers: Fresh jalapeños give a nice kick. If you prefer milder heat, try poblano peppers or even bell peppers. Canned jalapeños work too, just adjust the quantity for spice.
Garlic and Onion: Fresh is always best for intense flavor. You can swap with garlic powder (1 tsp) and onion powder (1 tsp) in a pinch, but fresh makes the dish pop!
Cumin and Smoked Paprika: Essential for that warm, earthy flavor. You can use regular paprika if you don’t have smoked, or try a touch of taco seasoning as a quick substitute.
Cilantro: Fresh cilantro adds brightness, but if you’re not a fan, parsley works well too. You can leave it out altogether if you prefer.
How Do I Ensure My Chicken Is Juicy and Flavorful?
To keep your chicken juicy, start by patting it dry with paper towels. This helps with browning. After seasoning, sear it properly without moving it around too much.
- Use medium-high heat for a good sear and don’t overcrowd the pan.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) and then let it rest for a few minutes before slicing.
- By letting it simmer in the sauce at the end, you allow the chicken to absorb more flavors and stay moist!
How to Make Easy Spicy Jalapeño Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2-3 fresh jalapeño peppers, sliced (adjust to taste)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional for extra heat)
- Salt and pepper to taste
- 1/2 cup chicken broth
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10-15 minutes to prepare and around 20-25 minutes to cook. So, you’re looking at roughly 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
First, pat the chicken breasts dry with paper towels. This will help them sear better. Then, sprinkle salt, pepper, cumin powder, smoked paprika, and chili powder on both sides of the chicken. Make sure to cover them well so each bite is flavorful!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken breasts to the skillet. Sear them for about 5-6 minutes on each side until they turn golden brown and are fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Veggies:
In the same skillet, add the chopped onion and sauté for about 2-3 minutes until they become soft and translucent. Then, add the minced garlic and sliced jalapeños. Cook for another 2 minutes until you can smell all the delicious aromas!
4. Create the Sauce:
Pour in the chicken broth and lime juice, making sure to scrape up any tasty browned bits stuck to the bottom of the pan. This will enrich your sauce and add flavor!
5. Simmer the Chicken:
Return the seared chicken breasts back to the skillet and let them simmer in the sauce for about 5 minutes. This helps the chicken soak up all the flavorful juices and make everything nice and tasty!
6. Garnish and Serve:
Once done, sprinkle chopped fresh cilantro over the top for a bright finish. Serve the chicken hot with rice or your favorite side dish and enjoy your meal!
And there you have it—Easy Spicy Jalapeño Chicken that’s sure to impress! Enjoy every flavorful bite!
Frequently Asked Questions (FAQ)
Can I Adjust the Spice Level?
Absolutely! If you prefer a milder dish, reduce the number of jalapeños or remove the seeds and membranes inside the peppers as this is where most of the heat resides. Alternatively, you can add more jalapeños or chili powder for extra spice!
Can I Use Thighs Instead of Breasts?
Yes, chicken thighs work wonderfully in this recipe! They tend to be juicier and more flavorful. Just be sure to cook them until they reach an internal temperature of 165°F (75°C).
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or microwave until heated through. If the sauce thickens, you can add a splash of chicken broth or water to loosen it up.
Can This Recipe Be Made Ahead of Time?
Yes! You can prepare the chicken and sauce a day in advance. Just let them cool before storing in the fridge. When ready to serve, gently reheat on the stovetop and enjoy a quick, delicious meal!
