These Easy Strawberry Brownies are like summer on a plate! Rich chocolate brownies topped with sweet strawberry goodness make for a delightful treat that everyone will love.
Perfect for sunny days, I can’t resist whipping these up for picnics or backyard hangouts. Remember to share…or not! 🍓🍫
These brownies are super easy to make, just mix, bake, and add those fresh strawberries on top. A tasty treat that’s simple and oh-so-delicious!
Key Ingredients & Substitutions
Unsalted Butter: This is essential for richness. If you’re out of butter, you can use coconut oil or vegetable oil instead, although it might change the brownie texture a bit.
Granulated Sugar: This gives the brownies their sweetness. You can use brown sugar for a deeper flavor or coconut sugar for a healthier option, but keep in mind that it may alter the color and taste slightly.
Strawberry Puree: Fresh strawberries are the best, but if they’re not in season, frozen strawberries work just as well. Just thaw and blend them. You could also use store-bought strawberry puree in a pinch.
Food Coloring: While optional, it can make your brownies pop with color. If you’d prefer to avoid coloring, that’s completely fine! The natural pink from the strawberries will shine through.
How Do I Ensure My Brownies are Moist and Not Overbaked?
Getting the perfect brownie texture can be tricky. Here are some tips to keep them moist and fudgy:
- Don’t overmix the batter; it can lead to tough brownies.
- Check for doneness at around 20 minutes. The toothpick should have a few moist crumbs, not clean. Remember, they continue to cook in the pan after you take them out!
- Let them cool completely before cutting; this helps set the texture.
Enjoy your baking and the delicious summer treat that follows! 🍓🍫
Easy Strawberry Brownies Recipe for Summer Treats
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (60ml) strawberry puree (fresh or thawed frozen strawberries, blended)
- Pink or red food coloring (optional, to enhance color)
For the Strawberry Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons strawberry puree
- 1/2 teaspoon lemon juice (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 20-25 minutes to bake. You’ll need a little extra time for the glaze to set, so set aside about 1 hour in total before serving. It’s quick, simple, and wonderfully rewarding!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour an 8×8 inch baking pan, or you can line it with parchment paper for easy removal later. This ensures that your brownies come out of the pan smoothly!
2. Mixing the Wet Ingredients:
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until the mixture is smooth and creamy. Next, add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
3. Combining the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening and salt throughout the batter.
4. Bringing It All Together:
Gradually pour the dry ingredients into the wet mixture while stirring gently. Mix just until everything is combined—overmixing can make the brownies tough!
5. Adding Strawberry Flavor:
Gently fold in the strawberry puree. If you’re feeling a bit fruity, add a few drops of pink or red food coloring to create a vibrant pink color for your brownies.
6. Baking the Brownies:
Pour the batter into the prepared baking pan and spread it out evenly. Place it in the preheated oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
7. Making the Glaze:
While your brownies are cooling in the pan, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. This glaze will add a sweet, fruity finish!
8. Finishing Touches:
Once the brownies have cooled completely, spread the glaze evenly over the top. Let the glaze set for about 20 minutes to firm up before cutting your brownies into squares.
9. Serve and Enjoy!
These strawberry brownies are soft, moist, and perfectly sweet with a delicious fruity glaze—perfect for summer treats! Share them with friends and family, or keep them all for yourself—no judgment here!
Happy baking! 🍓🍫
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries for the Puree?
Absolutely! Just thaw the frozen strawberries and blend them until smooth. This will work perfectly in the recipe and still give you that delicious strawberry flavor!
Can I Make These Brownies Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Just be sure to check that your other ingredients, like baking powder, are also gluten-free!
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, or freeze individual squares wrapped tightly for up to three months!
Can I Add Other Toppings or Mix-Ins?
Definitely! Feel free to stir in some chocolate chips, nuts, or even swirl in additional strawberry puree before baking for an extra layer of flavor. Just be sure not to overload the batter!
