This Easy Strawberry Peach Crisp is a sweet and fruity dessert that brings together juicy strawberries and peaches, all topped with a crunchy oat mixture. It’s a treat for your taste buds!
Honestly, the best part is watching it bubble and fill your kitchen with a fruity aroma. I love serving it warm with a scoop of ice cream on top—nothing beats that mix!
Key Ingredients & Substitutions
Strawberries: Use fresh, ripe strawberries for the best flavor. If you can’t find fresh, frozen strawberries work too. Just be sure to thaw and drain excess liquid before using.
Peaches: Fresh peaches add a lovely sweetness. If they’re out of season, you can use canned peaches (drained) or even nectarines as a substitute.
Sugars: I like using a mix of granulated sugar and brown sugar for depth of flavor. If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute like stevia.
Flour: All-purpose flour works great, but you can use whole wheat flour for a nuttier flavor. Gluten-free flour blends are also a good option if you need gluten-free.
Oats: Old-fashioned rolled oats give a chewy texture. Quick oats will work too, but avoid instant oats as they can get mushy.
How Do You Get the Topping Just Right?
Getting that crisp topping can be tricky! Here’s how to nail it:
- Keep your butter cold and cut into small pieces. This helps create those crunchy clumps.
- Mix until it resembles coarse crumbs, but don’t overwork it—some bigger pieces will give it texture.
- Sprinkle the topping evenly over the fruit. This ensures that every bite has that perfect crunch.
When baking, watch for golden brown color on the topping. It usually takes about 40-45 minutes. Let it cool slightly to set up before serving, but don’t wait too long—this is best enjoyed warm!
Easy Strawberry Peach Crisp Recipe
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and halved
- 4 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
For the Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time and about 40-45 minutes to bake. In total, you’ll be looking at under an hour for a delicious dessert that’s ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While that heats up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Fruit Filling:
In a large bowl, combine the halved strawberries and sliced peaches. Add the 3/4 cup of granulated sugar, the 2 tablespoons of all-purpose flour, and the optional 1/2 teaspoon of cinnamon. Toss gently to coat the fruit evenly. Once combined, pour this lovely fruit mixture into your prepared baking dish.
3. Make the Topping:
In a separate bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1 cup of brown sugar, and 1/2 teaspoon of salt. Next, add the cold butter pieces to the dry mix. Use your fingers or a pastry blender to cut the butter into the mixture until it looks like coarse crumbs. You want a crumbly texture that will create a delightful crunch!
4. Assemble the Crisp:
Sprinkle the oat topping evenly over the fruit layer in the baking dish. Make sure it covers the fruit well so that it bakes nicely together.
5. Bake the Crisp:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and you see the fruit bubbling up around the edges. It should smell divine!
6. Let It Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes before serving. This gives it a chance to set up a bit so it holds together nicely. For an extra special touch, serve warm with a scoop of vanilla ice cream on top!
Enjoy your Easy Strawberry Peach Crisp, perfect for a simple summer dessert or a cozy treat any time of year!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just be sure to thaw and drain any excess liquid before adding them to the recipe. This prevents the crisp from getting too soggy.
How Long Will the Crisp Last?
Your leftover strawberry peach crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving for best results!
Can I Make This Crisp Gluten-Free?
Absolutely! To make a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free. The crisp will still turn out delicious!
What Other Fruits Can I Use?
This recipe is versatile! You can substitute or add other fruits like blueberries, raspberries, or nectarines. Just keep the total fruit filling amount similar for the best texture and flavor.
