This Easy Strawberry Peach Crisp is a sweet treat that combines fresh strawberries and juicy peaches, all topped with a crunchy oat mixture. It’s the perfect way to enjoy summer flavors!
I love how simple this recipe is! Just mix your fruits, sprinkle the topping, and bake. It’s delicious warm with a scoop of vanilla ice cream. Who can resist that? 🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for a juicy crisp. If they’re out of season, you can use canned peaches (drained) or frozen peaches. I love the flavor of ripe, summer peaches, but don’t be afraid to experiment!
Strawberries: Fresh strawberries add a sweet-tart balance. If strawberries aren’t available, try raspberries or blueberries for a different but equally tasty option. Just adjust the sugar based on the fruit’s sweetness.
Sugar: I use a mix of granulated and brown sugar for depth. You can reduce the sugar if the fruit is sweet or substitute with honey or maple syrup for a different flavor profile.
Butter: Unsalted butter is perfect for controlling salt in the dish. If you’re looking for a dairy-free option, use coconut oil or a plant-based butter substitute, but the flavor will differ slightly.
How Do I Get the Topping Just Right?
The topping is what makes this crisp special, so pay attention here! You want a nice crumbly texture. Here’s how:
- Use cold butter! This helps create that crumbly texture.
- Combine the dry ingredients before adding butter, ensuring the oats and flour are evenly mixed.
- When mixing, don’t overdo it. Just blend until you see small clumps, which will result in a crunchy topping once baked.
Mixing by hand is often best for nice, chunky pieces. A few larger clumps of topping can be delightful when baked.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This Easy Strawberry Peach Crisp will take about 15 minutes to prep and 35-40 minutes to bake. In total, you’re looking at around 55-60 minutes from start to finish, with an unforgettable dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp cooks evenly and turns out perfectly golden brown.
2. Prepare the Fruit Filling:
In a large bowl, mix together the sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well coated in the mixture.
3. Assemble the Fruit in a Baking Dish:
Transfer the fruity mixture into a greased 8×8-inch baking dish, spreading it out evenly so every bite has the right mix of peach and strawberry!
4. Make the Crisp Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Once well combined, add the cold butter pieces. Use a pastry cutter or your fingers to blend the butter in until the mixture resembles coarse crumbs.
5. Combine and Sprinkle the Topping:
Evenly sprinkle the oat topping mixture over the fruit in your baking dish. Make sure to cover all the fruit for a crispy topping!
6. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the topping is nicely golden brown and you can see the fruit bubbling underneath.
7. Cool and Serve:
Once out of the oven, let the crisp cool slightly before serving. This dish is best enjoyed warm, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them and drain any excess liquid before mixing with sugar and other ingredients. This helps prevent the crisp from becoming too soggy.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving; adding a scoop of ice cream on top can make it extra delicious!
Can I Make This Crisp Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend and ensure your oats are certified gluten-free. This way, everyone can enjoy this delightful dessert!
Can I Add Other Fruits?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or even apples. Just keep in mind that different fruits may require slight adjustments in sugar and cooking time based on their sweetness and moisture content.
