This Easy Wedge Salad Dip brings all the yummy flavors of a classic wedge salad into a fun dip! Creamy dressing, crunchy veggies, and crispy bacon come together for a tasty treat.
Trust me, it’s hard to resist diving in for more when you have this deliciousness in front of you—it’s perfect for parties! Pair it with chips or fresh veggies for the ultimate snack. 😋
Key Ingredients & Substitutions
Iceberg Lettuce: The crunchy texture of iceberg is perfect for this dip. You can use romaine or green leaf lettuce if you want a different flavor and texture.
Bacon: Crispy bacon adds great flavor. For a healthier option, consider turkey bacon or plant-based bacon alternatives. You can also skip it for a vegetarian version!
Cheese: I love crumbled blue cheese for its bold flavor, but feta works well too. If you’re not a fan of blue cheese, consider using shredded cheddar for a milder taste.
Sour Cream & Mayonnaise: This combination makes the dip creamy. You can use Greek yogurt instead of sour cream for a lighter option. If you’re avoiding dairy, there are great dairy-free mayonnaise and yogurt substitutes available.
Chives: Fresh chives add a nice onion flavor without being overpowering. You can replace them with finely chopped green onions or omit them altogether if desired.
How Do You Make the Dip Extra Creamy?
To get that wonderfully creamy texture, focus on your dressing ingredients. Whisk the sour cream and mayonnaise together until fully blended. This ensures a smooth base that really carries all the flavors.
- Use room temperature ingredients to blend better.
- After mixing, let the dressing chill slightly before adding it to the lettuce—this allows the flavors to combine.
- Spread the dressing evenly over the lettuce to cover all of it; this helps each bite be delicious!
Easy Wedge Salad Dip Recipe for Parties
Ingredients You’ll Need:
For the Dip:
- 1 head iceberg lettuce, chopped
- 6 strips bacon, cooked and crumbled
- 1 cup grape or cherry tomatoes, quartered
- 1 cup crumbled blue cheese or feta cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons chopped fresh chives or green onions
For Serving:
- Tortilla chips or crackers
How Much Time Will You Need?
This Easy Wedge Salad Dip takes about 15 minutes of prep time. After mixing it up, let it chill in the fridge for at least 1 hour to let the flavors meld together. So, you’ll be enjoying this dip in about an hour and 15 minutes!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a medium bowl, whisk together the sour cream, mayonnaise, white vinegar (or lemon juice), Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Keep whisking until the mixture is smooth and creamy. This will be the delicious base of your dip!
2. Build the Base Layer:
Take a shallow serving dish and evenly spread the chopped iceberg lettuce on the bottom to create a fresh and crunchy layer. You want this to be the foundation for all the tasty toppings!
3. Add the Creamy Dressing:
Now, spread the creamy dressing mixture evenly over the lettuce layer. Make sure every bit of lettuce gets covered; this ensures each scoop of the dip is packed with flavor.
4. Layer the Goodies:
Sprinkle the crumbled bacon on top of the dressing, followed by the quartered tomatoes. Next, add the crumbled blue cheese or feta, and finish off with a sprinkle of fresh chives for an extra pop of flavor.
5. Chill and Wait:
Cover and place the dip in the fridge for at least 1 hour. This wait time allows all the wonderful flavors to blend together, creating a dip you can’t resist!
6. Get Ready to Serve:
Once chilled, take the dip out of the fridge and serve it with tortilla chips or crackers. Watch it disappear as your friends and family enjoy this crowd-pleasing appetizer! Enjoy!
FAQ for Easy Wedge Salad Dip Recipe
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Just follow all the steps, cover it tightly, and store it in the fridge. This allows the flavors to meld even more! Just give it a quick stir before serving.
Can I Substitute Other Ingredients?
Yes! If you’re not a fan of blue cheese, feta can be a great alternative, or you can use shredded cheddar for a milder flavor. Additionally, Greek yogurt can replace sour cream for a healthier option. Feel free to swap ingredients based on your preference!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The dip may thicken a bit, so just stir it before serving again, and enjoy it as a quick snack!
What Should I Serve with This Dip?
This dip is delicious with tortilla chips or crackers, but you can also serve it with fresh veggie sticks like celery or bell peppers for a healthier dipping option. Enjoy mixing it up!
