Egg Drop Soup is a warm hug in a bowl! With silky strands of egg swirling in flavorful broth, this dish is cozy and satisfying.
It’s super quick to make, so I whip it up whenever I need a simple dinner. Just stir in the eggs and watch the magic happen—easy peasy! 🌟
Key Ingredients & Substitutions
Chicken Broth: This forms the base of your soup and adds rich flavor. You can use vegetable broth for a vegetarian option, or even homemade stock if you have any on hand.
Eggs: Fresh eggs are key for the perfect texture in egg drop soup. If you’re vegan, consider using silken tofu blended until smooth as a substitute for that silkiness.
Cornstarch: While optional, it helps thicken the soup. If you don’t have cornstarch, try using arrowroot powder or a bit of flour instead. You might need to adjust the amount a little.
Soy Sauce: This adds a salty, umami boost. You can use tamari for a gluten-free option or coconut aminos if you’re avoiding soy. For a different flavor, try adding a splash of fish sauce!
Green Onions: They provide a fresh crunch and mild onion flavor. You can substitute them with chopped chives or even a bit of shallot if that’s what you have.
How Do You Create Those Beautiful Egg Ribbons?
Getting those delicate, silky ribbons of egg in the soup is a fun technique! Here’s how to nail it:
- Bring the broth to a simmer, not a rolling boil, to control the cooking of the eggs.
- Use a fork or whisk to beat your eggs lightly before adding them to the soup.
- As you slowly pour the eggs in, stir the soup gently in a circular motion. This will break the eggs into fine ribbons instead of clumps.
- Be patient! The eggs will cook quickly, so turn off the heat once you see them forming ribbons.
This technique might feel tricky at first, but with practice, you’ll perfect the art of making beautiful egg drop soup every time! Enjoy your cooking!
How to Make Delicious Egg Drop Soup
Ingredients You’ll Need:
- 4 cups chicken broth (or vegetable broth)
- 2 large eggs
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon soy sauce
- Salt to taste
- White or black pepper to taste
- 2 green onions, thinly sliced
- A few drops of sesame oil (optional)
How Much Time Will You Need?
This tasty Egg Drop Soup takes about 10-15 minutes to prepare and cook. It’s super quick, making it a perfect choice for a weeknight dinner or a cozy lunch! Just gather your ingredients, and you’ll have a warm bowl ready in no time.
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring the chicken broth to a gentle boil over medium-high heat. If you’re using ginger, add the grated ginger now, along with the soy sauce and a bit of salt to flavor the broth. This will be the base of your soup!
2. Optional Thickening:
If you like your soup a bit thicker, mix the cornstarch with water to create a slurry. Stir this mixture into the boiling broth and let it cook for another minute, which will help thicken it slightly.
3. Beat the Eggs:
In a small bowl, beat the eggs lightly with a fork or whisk. This will help make those lovely ribbons in your soup!
4. Create the Egg Ribbons:
Now, reduce the heat to medium-low so the broth is just simmering. Slowly pour the beaten eggs in a thin stream into the broth while stirring the soup gently in a circular motion. Watch as the eggs cook instantly and create beautiful, silky ribbons!
5. Final Touches:
Once the eggs are swirled into the soup, turn off the heat. Taste the soup and add pepper and, if you wish, a few drops of sesame oil for extra flavor.
6. Serve and Enjoy:
Ladle the hot soup into bowls and garnish with sliced green onions and a sprinkle of freshly cracked black pepper on top. Enjoy your comforting bowl of Egg Drop Soup!
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth is a great substitution and will keep the soup deliciously flavorful, especially if you’re looking for a vegetarian option.
What If I Don’t Have Fresh Ginger?
No problem! If you don’t have fresh ginger, you can omit it altogether or use a pinch of ground ginger instead. It won’t be as pungent, but it will still add a nice hint of flavor.
How Can I Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth or water, as the soup can thicken as it cools.
Can I Make This Soup Spicier?
Yes! For a bit of heat, add some crushed red pepper flakes or a dash of hot sauce while cooking. Adjust it to your spice preference and enjoy the kick!
