If you’re in the mood for a kick, this Fiery Chicken Ramen with Creamy Garlic Sauce is perfect! Juicy chicken, spicy broth, and a rich, creamy sauce will warm your heart and tickle your taste buds.
I love slurping up those noodles; it makes me feel like a noodle ninja! Plus, the creamy garlic sauce gives it a delicious twist. Get ready for a fantastic meal that’s both fun and yummy!
Key Ingredients & Substitutions
Chicken Thighs: I prefer boneless, skinless chicken thighs for their juicy texture and flavor. If you’re looking for a lighter option, chicken breast works well too, just be careful not to overcook it, as it can dry out.
Chili Paste: This gives the ramen its fiery kick. I love using gochujang for a unique flavor blend. If you’re not into spice, you can reduce the amount or use a mild sauce like Sriracha.
Mayo & Sour Cream: In the creamy garlic sauce, mayonnaise adds richness, while sour cream or Greek yogurt balances it. If you’re dairy-free, consider using vegan mayo or coconut yogurt as good substitutes.
Ramen Noodles: Fresh ramen is delightful, but dried noodles are totally fine. If gluten-free is your goal, rice noodles can also work instead.
How Do I Cook the Perfect Noodles for Ramen?
Cooking ramen noodles to perfection is key for a great bowl. Follow these steps to ensure they come out just right.
- Bring a pot of water to a rolling boil without adding salt, as ramen is usually seasoned later.
- Add the ramen noodles, stirring gently to prevent sticking. Check the package for cooking time—it’s typically 3-4 minutes for fresh noodles and 5-7 for dried.
- Taste a noodle a minute or two before their time is up; they should be done when al dente, slightly chewy but not hard.
- Drain the noodles and rinse them briefly under cold water if you want to stop the cooking and keep them from getting too soft.
Taking care with the noodles will make sure they stay delightful in your broth! Enjoy your cooking adventure!
Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken and Broth:
- 2 boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1-2 tsp chili paste (adjust to your spice preference)
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt and pepper to taste
For the Ramen:
- 2 servings fresh or dried ramen noodles
- 1 cup baby spinach or bok choy (optional)
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- Sesame seeds for garnish
- Sliced chili or chili flakes for garnish (optional)
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lemon juice or rice vinegar
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and around 40 minutes to cook, giving you a total time of about 55 minutes. It’s a wonderful way to treat yourself with a cozy and comforting bowl of ramen!
Step-by-Step Instructions:
1. Prepare the Chicken and Broth:
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant—this should take about a minute. Next, add the chicken thighs, browning both sides for about 3-4 minutes each. Pour in your chicken broth and water, then add the soy sauce, chili paste (whatever heat level you like!), sugar, salt, and pepper. Bring this whole delicious mixture to a boil, reduce the heat, and let it simmer for 25-30 minutes until the chicken is cooked through. Once done, remove the chicken, shred or slice it, and set aside while keeping the broth simmering on low. Those flavors are developing beautifully!
2. Prepare the Creamy Garlic Sauce:
In a mixing bowl, combine the minced garlic, mayonnaise, sour cream or Greek yogurt, and lemon juice or rice vinegar. Mix well until smooth, then season with salt and pepper to taste. Feel free to adjust the garlic and acidity based on your taste preference—it’s your sauce after all!
3. Cook the Ramen Noodles:
Now, cook the ramen noodles according to the package instructions. This usually takes just a few minutes. Once they’re ready, drain them and divide the noodles into serving bowls. It’s time to get to the good stuff!
4. Assemble the Dish:
Take that wonderful broth you’ve been simmering and add the baby spinach or bok choy, cooking for just 1-2 minutes until it wilts. Ladle the hot broth and greens over your noodles, then top it off with the shredded chicken. Don’t forget to drizzle a generous amount of the creamy garlic sauce on top. Garnish with sliced green onions, sesame seeds, and optional sliced chili or chili flakes for that added kick. If you’re feeling extra indulgent, add soft-boiled egg halves too!
5. Serve & Enjoy:
Dig into your fiery, creamy, and oh-so-comforting ramen right away. Enjoy the warmth and flavors with every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure it’s completely thawed before cooking. Thaw the chicken in the refrigerator overnight or use the cold water method by sealing it in a plastic bag and submerging it in cold water for faster results.
Can I Make the Broth Ahead of Time?
Absolutely! You can prepare the broth a day in advance and refrigerate it. When you’re ready to eat, simply reheat the broth on the stove and then add the cooked ramen noodles and garnishes for a quick meal!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Separate the noodles from the broth to prevent them from becoming too soggy. To reheat, warm the broth on the stove and cook the noodles separately before serving.
What Can I Substitute for Mayonnaise in the Creamy Garlic Sauce?
If you’re looking for a healthier or dairy-free option, you can use Greek yogurt or a vegan mayonnaise alternative instead of regular mayonnaise. Both will provide a creamy texture while adjusting the flavor slightly.
