This fresh arugula salad combines peppery greens with sweet peaches and crunchy pecans. It’s colorful, tasty, and a perfect side dish or light meal!
Whenever I make this salad, I feel like I’m on a health kick, even if I might sneak in a cookie later! 😂 The sweet and nutty flavors make it so enjoyable!
Key Ingredients & Substitutions
Arugula: This leafy green adds a delicious peppery bite. If arugula isn’t available, spinach or mixed greens can work too, offering a milder taste.
Peaches: Fresh, ripe peaches bring sweetness. In a pinch, you can use nectarines or even canned peaches (drained). Just opt for ones that are not overly sweet.
Pecans: Toasting pecans enhances their flavor and adds crunch. If you’re allergic or don’t have pecans, walnuts or almonds are great substitutes!
Goat Cheese: I love the tangy creaminess it adds. If you prefer, feta or even a dairy-free cheese can be substituted to fit dietary needs.
How Do I Whisk a Perfect Dressing?
The dressing is key to tying your salad together. Start by whisking the olive oil, honey, vinegar, and Dijon mustard in a small bowl. The goal is to make it creamy and smooth.
- Gradually add the olive oil while whisking to emulsify the dressing. This makes it blend well.
- If you find the dressing too tangy, adjust with more honey or oil to your taste.
- Taste as you go! This way, you can get the balance just right.
Once your dressing is ready, drizzle it over the salad just before serving for freshness!
Fresh Arugula Salad With Peach And Pecan Crunch
Ingredients You’ll Need:
For the Salad:
- 4 cups fresh arugula, washed and dried
- 2 ripe peaches, thinly sliced
- 1/2 cup pecan halves, toasted
- 1/4 cup crumbled goat cheese or feta
- Freshly ground black pepper, to taste
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. It’s quick and easy, making it perfect for a healthy lunch or as a delightful side for dinner. Just whip up the dressing, toss everything together, and you’re good to go!
Step-by-Step Instructions:
1. Make the Dressing:
In a small bowl, whisk together the olive oil, honey (or maple syrup), apple cider vinegar, Dijon mustard, salt, and pepper. Keep whisking until the dressing is smooth and well combined. Taste it and adjust the flavors to your liking—make it sweeter, tangier, or saltier if needed!
2. Prepare the Arugula:
In a large salad bowl or on a beautiful serving plate, place the arugula as the amazing base of your salad. This peppery green is packed with flavor and nutrition!
3. Add the Peaches:
Gently arrange the thinly sliced peaches over the arugula. Their sweetness is going to complement the peppery greens wonderfully!
4. Sprinkle the Crunch:
Next, generously sprinkle the toasted pecans and crumbled goat cheese (or feta) over the top. The pecans add a delightful crunch, and the cheese gives it a creamy texture.
5. Drizzle with Dressing:
Drizzle some of your homemade dressing over the salad—just enough to lightly coat the ingredients. You can always serve extra dressing on the side if someone wants more!
6. Add Fresh Pepper:
Finish your salad with a sprinkle of freshly ground black pepper for an extra kick of flavor.
7. Toss and Serve:
Gently toss everything together just before serving, or leave it as is for an elegant presentation. Either way, it’s sure to be delicious!
Now enjoy this fresh, vibrant salad that beautifully balances peppery greens, sweet peaches, crunchy pecans, and creamy cheese! Perfect for impressing guests or simply enjoying at home.
FAQs about Fresh Arugula Salad With Peach And Pecan Crunch
Can I Use Other Fruits in This Salad?
Absolutely! If peaches aren’t in season, try substituting with ripe nectarines, strawberries, or even sliced apples for a different flavor profile while maintaining a refreshing taste.
How Do I Toast Pecans?
To toast pecans, simply place them in a skillet over medium heat. Stir frequently for about 3-5 minutes until they’re fragrant and slightly golden. Watch them closely to avoid burning!
Can I Make This Salad Ahead of Time?
Yes, but it’s best to prepare the components separately. You can slice the peaches and make the dressing ahead of time. Just store them in airtight containers in the fridge and assemble the salad just before serving to keep the arugula fresh and crisp.
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. The arugula may wilt, but you can freshen it up with a bit more dressing just before eating!
