This Fresh Blueberry Peach Feta Salad is a colorful mix of sweet peaches, juicy blueberries, and creamy feta cheese. It’s a delightful way to enjoy summer flavors!
The best part? It’s super easy to whip up! I love serving it as a side dish or even as a light lunch. Plus, those blueberries are like tiny bursts of joy in every bite! 🍑🫐
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches as they bring natural sweetness. If peaches aren’t available, nectarines work as a great substitute.
Blueberries: Fresh blueberries are a must for this salad. However, frozen blueberries can work if fresh ones are out of season; just be sure to thaw and drain them.
Cherries: The cherries add extra sweetness and color. If you can’t find fresh cherries, try using strawberries or raspberries instead.
Feta Cheese: Feta adds a creamy and salty element. If you’re looking for a dairy-free option, consider using crumbled tofu seasoned with a bit of lemon juice for similar flavor.
Herbs: Fresh parsley and basil add flavor and freshness. If you don’t have these, try mint for a refreshing twist!
How Do I Make Sure My Salad Is Well-Mixed Without Crushing the Fruit?
Gently tossing the ingredients is key to keeping the fruit intact. To help with mixing:
- Start with the firmest ingredients (like peaches) at the bottom of the bowl to support the more delicate fruits on top.
- Use a large spatula or spoon and fold the ingredients instead of stirring vigorously.
- Add the dressing just before serving to prevent the fruit from becoming soggy.
Chilling the salad for a short time can also enhance the flavors while keeping everything fresh and light. Enjoy your delightful summer salad!
Fresh Blueberry Peach Feta Salad
Ingredients You’ll Need:
For the Salad:
- 2 ripe peaches, sliced into wedges
- 1 cup fresh blueberries
- 1 cup fresh cherries, pitted (optional)
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil leaves, torn
For the Dressing:
- 1 tbsp olive oil
- 1 tbsp honey or agave syrup
- 1 tbsp fresh lemon juice
- Pinch of salt
- Freshly ground black pepper, to taste
Total Time Needed:
This vibrant salad takes about 15 minutes to prepare. There’s no cooking involved—just chopping, mixing, and you’re ready to enjoy a fresh and delicious dish that’s perfect for warm days!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing and drying the peaches, blueberries, and cherries (if you’re using them). Make sure to pit the cherries and slice the peaches into nice wedges to make them easy to eat.
2. Mix the Fruits:
In a large mixing bowl, gently combine the sliced peaches, fresh blueberries, and pitted cherries. These colorful fruits will be the star of your salad!
3. Add Fresh Herbs:
Next, add the chopped parsley and torn basil leaves to the fruit mixture. These herbs add a burst of fresh flavor that pairs perfectly with the fruits.
4. Sprinkle with Feta:
Now, spread the crumbled feta cheese evenly over the fruit and herb mixture. This creamy cheese holds everything together while adding a deliciously salty flavor.
5. Make the Dressing:
In a separate small bowl, whisk together the olive oil, honey (or agave syrup), fresh lemon juice, salt, and pepper until everything is well combined. This simple dressing will enhance all the flavors of the salad!
6. Dress the Salad:
Drizzle the freshly made dressing over the salad and then gently toss everything together. Be careful to toss gently so you don’t break up the delicate fruit.
7. Serve and Enjoy:
You can serve the salad immediately or chill it in the fridge for about 10-15 minutes to let the flavors meld together. This Fresh Blueberry Peach Feta Salad is a perfect side dish or light snack. Enjoy every refreshing bite!
Can I Use Other Fruits in This Salad?
Absolutely! While blueberries and peaches are delightful, feel free to get creative. You can substitute mangoes, nectarines, or even strawberries. Just ensure the fruits are ripe for the best flavor!
How Can I Make This Salad Vegan?
To make this salad vegan, simply omit the feta cheese or substitute it with a vegan feta made from nuts or tofu. You can also add avocado for creaminess!
Can I Prepare This Salad in Advance?
You can prepare the fruit and herbs ahead of time, but it’s best to mix in the dressing just before serving to keep everything fresh and avoid wilting.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep the dressing separate until you’re ready to eat for the best texture and flavor!
