This refreshing cucumber strawberry salad is a perfect mix of crisp cucumbers and juicy strawberries, topped with a zesty dressing. It’s light, tasty, and great for hot days!
I love serving this salad at picnics. It’s so easy to make, and everyone enjoys the sweet and tangy flavors. Plus, it looks pretty and bright on the table! 🍓🥒
Key Ingredients & Substitutions
Cucumbers: I recommend using English or Persian cucumbers for their thin skin and sweet taste. If you have regular cucumbers, just peel them if you prefer.
Strawberries: Fresh strawberries are key here! If strawberries are not in season, you could try using blueberries or raspberries for a different twist.
Red Onion: Red onion adds a little bite but can be too strong for some. You can substitute with green onions or omit it altogether for a milder flavor.
Fresh Herbs: Mint and basil create a lovely aroma. If you don’t have fresh herbs, dried versions can work but use them sparingly as they are more concentrated.
Dressing Ingredients: Instead of honey, feel free to swap with agave syrup for a vegan option. Lime juice can be a great substitute for lemon if that’s what you have!
How Can I Make the Dressing Perfect?
Making a great dressing can elevate your salad tremendously! Here’s how to ensure your dressing is balanced:
- Start with a good quality olive oil as it’s the base of your dressing.
- Add acidity with lemon or lime juice to brighten flavors.
- Sweeten with honey or syrup but adjust to taste. You don’t want it too sweet!
- Remember to season with salt and pepper. This enhances all the other flavors.
- Whisk everything together until it’s blended well. A jar with a lid is great for shaking if you want a quick mix.
Letting your dressing and salad mingle for a few minutes will help the flavors develop nicely!
Fresh Cucumber Strawberry Salad
Ingredients You’ll Need:
Fresh Produce:
- 2 large cucumbers, thinly sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced (optional)
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons fresh basil leaves, chopped (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lemon juice or lime juice
- Salt and black pepper to taste
For Garnish:
- 1/4 cup crumbled feta cheese (optional)
How Much Time Will You Need?
This delicious and refreshing salad takes about 15 minutes to prepare. You’ll spend a little time slicing your fresh ingredients and mixing everything together, making it a quick and easy recipe to serve at gatherings or enjoy on a warm day!
Step-by-Step Instructions:
1. Prepare the Fresh Ingredients:
In a large bowl, combine the thinly sliced cucumbers, hulled and sliced strawberries, and the optional red onion. Toss them gently so they are evenly mixed.
2. Make the Dressing:
In a small bowl, whisk together the olive oil, honey (or maple syrup), lemon (or lime) juice, along with a pinch of salt and black pepper. Mix until the dressing is well blended and emulsified.
3. Combine Everything:
Pour the dressing over the cucumber and strawberry mixture. Toss everything together gently so that the dressing coats all the pieces without bruising the strawberries.
4. Add Fresh Herbs:
Sprinkle the chopped mint and basil leaves over the salad. Mix lightly one more time to incorporate the herbs into the salad.
5. Let It Meld:
Allow the salad to sit for about 10 minutes. This helps all the flavors come together and makes the salad even more delicious!
6. Garnish and Serve:
If desired, garnish your salad with crumbled feta cheese. This adds a delightful creamy texture. Serve the salad chilled or at room temperature, perfect as a side dish or light lunch!
Can I Use Different Fruits in This Salad?
Absolutely! While strawberries are the star of this salad, you can substitute them with other fruits like blueberries, raspberries, or even diced peaches for a different flavor profile. Just keep the cucumbers for that refreshing crunch!
How Do I Store Leftover Salad?
Store any leftover salad in an airtight container in the fridge. It’s best enjoyed within 1-2 days, but be aware that the cucumbers may get a bit soggy over time. If you plan to have leftovers, consider keeping the dressing separate until serving.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the cucumbers and strawberries in advance, but it’s best to add the dressing and fresh herbs just before serving. This ensures the ingredients stay fresh and don’t become mushy!
Is There a Vegan Option for the Dressing?
Definitely! You can easily make the dressing vegan by using maple syrup instead of honey. It will still provide that lovely sweetness to complement the salad.
